Homework Answers
Answer:
B) 2 cupped handfuls
Explanation: Calorie intake for the male client is:
- 2 palm portion of proteins
- 2 cupped handfuls of carbohydrates
- 2 fist of vegetables
- 2 entire thumbs of fat food
Add Answer to:
118. What is the suggested carbohydrate intake for male clients per meal? A 2 palm portions...
Extra Credit (2 pts) Creating a Carbohydrate Meal Plan- Extra Credit 1. Jack is 55 years old newly diagnosed with T...
Extra Credit (2 pts) Creating a Carbohydrate Meal Plan- Extra Credit 1. Jack is 55 years old newly diagnosed with Type 2 Diabetes Mellitus He is 5'9" tall, 220 lbs (100 kg) 2. Recommended diet is 2000 kcal/day to promote weight loss 3. 50% as carbohydrate = 1000kcal/4 kcal/gm = 250 gms carbohydrate 4. 250gms carbohydrate divided by 15gms per Carbohydrate Choice = ~16 Carbohydrate Choices • Breakfast (B) - 4 Carbohydrate Choices/60 gms Carbohydrate • Lunch (L) - 4...
calculate the fluid intake in milliliters for the following meal Multiple Choice Calculate the fluid intake...
calculate the fluid intake in milliliters for the following meal
Multiple Choice Calculate the fluid intake in milliliters (ml) for the following meal. (Assume a glass holds 8 oz.) 1/3 glass orange juice 1/2 pt milk 1 tuna fish sandwich 1 popsicle (3 oz) TOTAL = • A) 670 B) 325 C) 400 D) 200
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate...
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2 The client with...
Multiple CIUILE Calculate the fluid intake in milliliters (ml) for the following meal. (Assume a glass...
Multiple CIUILE Calculate the fluid intake in milliliters (ml) for the following meal. (Assume a glass holds 8 oz.) 1/3 glass orange juice 1/2 pt milk 1 tuna fish sandwich 1 popsicle (3 oz) TOTAL = A) 670 B) 200 C) 400 D) 325
Worksheet 5-2: Intake Analysis-Lipids Eating Plan J (1 Meal) 1 medium French fries 1 Quarter Pounder with cheese 20...
Worksheet 5-2: Intake Analysis-Lipids Eating Plan J (1 Meal) 1 medium French fries 1 Quarter Pounder with cheese 20 ounces root beer Eating Plan H (1 Meal) 1 cup New England clam chowder 1 2-ounce cheesy biscuit 4 ounces broiled lobster tail 4 ounces broiled scallops 3 Tbsp. drawn, melted butter 1 cup rice pilaf 1 cup boiled carrot and green beans 12 ounces sweetened ice tea 1 cup vanilla ice cream Look at Eating Plans H and J: h...
Match the diet change to the related health impact which is specifically supportive of DIABETES. SAMPLE...
Match the diet change to the related health impact which is specifically supportive of DIABETES. SAMPLE MEAL: 2 cups white pasta ¾ cup marinara sauce 1 cup whole milk Italian bread w/ butter and garlic Fresh strawberries with the meal Instead of 2 cups white pasta, choose a smaller portion of whole grain pasta. Instead of plain marinara sauce, add beef, chicken or shrimp to the sauce. Instead of whole milk, choose reduced fat milk. Instead of Italian bread w/...
What is a Serving of Carbohydrate? Common Serving Sizes of Carbohydrate-Rich Foods Fruit 1 sm piece...
What is a Serving of Carbohydrate? Common Serving Sizes of Carbohydrate-Rich Foods Fruit 1 sm piece (4 9z) Applesauce (1/2 c) Blueberries (3/4 cup)Yogurt (6 gz) Kiwi (1 ea) Raspberries (1 c) Strawberries (1.25 c) Grape juice (1/3 c) Orange juice (1/2 c) Fruit juice blends (1/3 c) Milk Cow milk (1 c) Goat milk (1 c) Starches Bread slice (1 gz) Hamburger bun (1/2) Pancake (4 in) Dinner roll (1 gz) Tortilla (1 ea) Bran cereals (1/2 c) Cooked...
the table below outlines George’s typical intake on a daily basis. in the last column identify...
the table below outlines George’s typical intake on a daily
basis. in the last column identify the types of carbohydrates found
in each food
Case Information George is a 55 ylo male who is being referred to a nutrition professional for diet education. He is a newly diagnosed diabetic and he has a family history of diabetes. Currently George is attempting to control his blood glucose with diet, but his doctor may prescribe medications if necessary. George works in an...
112. Which of the following is the recommended amount of fats per meal for a female...
112. Which of the following is the recommended amount of fats per meal for a female client? A1 thumb B. 2 thumbs C. 1 fist D. 2 fists
Worksheet 5-2: Intake Analysis-Lipids Eating Plan H (1 Meal) 1 cup New England clam chowder 1...
Worksheet 5-2: Intake Analysis-Lipids Eating Plan H (1 Meal) 1 cup New England clam chowder 1 2-ounce cheesy biscuit 4 ounces broiled lobster tail 4 ounces broiled scallops 3 Tbsp. drawn, melted butter 1 cup rice pilaf 1 cup boiled carrot and green beans 12 ounces sweetened ice tea 1 cup vanilla ice cream 1 medium French fries 1 Quarter Pounder with cheese 20 ounces root beer Look at Eating Plans H and J 1. What are the sources of...
Extra Credit (2 pts) Creating a Carbohydrate Meal Plan- Extra Credit 1. Jack is 55 years old newly diagnosed with Type 2 Diabetes Mellitus He is 5'9" tall, 220 lbs (100 kg) 2. Recommended diet is 2000 kcal/day to promote weight loss 3. 50% as carbohydrate = 1000kcal/4 kcal/gm = 250 gms carbohydrate 4. 250gms carbohydrate divided by 15gms per Carbohydrate Choice = ~16 Carbohydrate Choices • Breakfast (B) - 4 Carbohydrate Choices/60 gms Carbohydrate • Lunch (L) - 4...
calculate the fluid intake in milliliters for the following meal
Multiple Choice Calculate the fluid intake in milliliters (ml) for the following meal. (Assume a glass holds 8 oz.) 1/3 glass orange juice 1/2 pt milk 1 tuna fish sandwich 1 popsicle (3 oz) TOTAL = • A) 670 B) 325 C) 400 D) 200
Multiple CIUILE Calculate the fluid intake in milliliters (ml) for the following meal. (Assume a glass holds 8 oz.) 1/3 glass orange juice 1/2 pt milk 1 tuna fish sandwich 1 popsicle (3 oz) TOTAL = A) 670 B) 200 C) 400 D) 325
Worksheet 5-2: Intake Analysis-Lipids Eating Plan J (1 Meal) 1 medium French fries 1 Quarter Pounder with cheese 20 ounces root beer Eating Plan H (1 Meal) 1 cup New England clam chowder 1 2-ounce cheesy biscuit 4 ounces broiled lobster tail 4 ounces broiled scallops 3 Tbsp. drawn, melted butter 1 cup rice pilaf 1 cup boiled carrot and green beans 12 ounces sweetened ice tea 1 cup vanilla ice cream Look at Eating Plans H and J: h...
What is a Serving of Carbohydrate? Common Serving Sizes of Carbohydrate-Rich Foods Fruit 1 sm piece (4 9z) Applesauce (1/2 c) Blueberries (3/4 cup)Yogurt (6 gz) Kiwi (1 ea) Raspberries (1 c) Strawberries (1.25 c) Grape juice (1/3 c) Orange juice (1/2 c) Fruit juice blends (1/3 c) Milk Cow milk (1 c) Goat milk (1 c) Starches Bread slice (1 gz) Hamburger bun (1/2) Pancake (4 in) Dinner roll (1 gz) Tortilla (1 ea) Bran cereals (1/2 c) Cooked...
the table below outlines George’s typical intake on a daily
basis. in the last column identify the types of carbohydrates found
in each food
Case Information George is a 55 ylo male who is being referred to a nutrition professional for diet education. He is a newly diagnosed diabetic and he has a family history of diabetes. Currently George is attempting to control his blood glucose with diet, but his doctor may prescribe medications if necessary. George works in an...
112. Which of the following is the recommended amount of fats per meal for a female client? A1 thumb B. 2 thumbs C. 1 fist D. 2 fists
Worksheet 5-2: Intake Analysis-Lipids Eating Plan H (1 Meal) 1 cup New England clam chowder 1 2-ounce cheesy biscuit 4 ounces broiled lobster tail 4 ounces broiled scallops 3 Tbsp. drawn, melted butter 1 cup rice pilaf 1 cup boiled carrot and green beans 12 ounces sweetened ice tea 1 cup vanilla ice cream 1 medium French fries 1 Quarter Pounder with cheese 20 ounces root beer Look at Eating Plans H and J 1. What are the sources of...
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