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explain the mechanism that causes the sodium citrate concentration to control the size of gold nanoparticles?
explain why the concentration of sodium citrate can be used to control the size of gold nanoparticles.
Using chemical equations, describe the reaction(s) that leads to the production of the citrate-stabilized gold nanoparticles. What are the products of the reaction, including the products of citrate oxidation? Note that you should indicate a disproportionation reaction somewhere. (What is a disproportionation?)
Question 3 5 pts Gold nanoparticles are typically prepared by the reduction of aurochloric acid (HAUCla) with boiling sodium citrate. The sodium citrate is used in excess and it is assumed that 100% of the Au atoms end up as part of the nanoparticles. If you start with a 1.00% (w/w) aqueous solution of HAC14:3H20 (aurochloric acid is typically available as the trihydrate) and the average particle diameter is 20.0 nm, what is the concentration of Au nanoparticles in the...
Gold nanoparticles research psdt. Part C is data collected in the second picture 1. Based on the fact that the citrate anions cover the surface of each nanoparticle, explain what keeps the nanoparticles from sticking together (aggregating) in the original solution. 2. Why does adding the salt solution produce a different result from adding the sugar solution? 3. How could the effect in part C be used to detect the binding of biomolecules, such as DNA or antibodies, that stick...
Q1: Write the chemical reaction for the following experiment below involving the synthesis of gold nanoparticles. Procedure: STEP 1: Solution A,B,C,D Solution A: Take 0.1g of tannic acid and add 10 ml of dI water in a sample vial. Solution B: Take 0.1g of tri-sodium citrate and add 10 ml of dI water in a sample vial. Solution C: Take 0.552g of potassium carbonate and add 20 ml of dI water in a beaker to obtain 0.2 M stock solution....
A solution of sodium citrate (monobasic) is prepared to a formal concentration of 0.2 M. If the pKa's for the triprotic citric acid molecule are 3.13, 4.76, 6.40 what is the approximate pH of this solution?
Explain the mechanism of how substrate concentration affects enzyme activity and how this mechanism yields the expected summary curve
List 5 pathological conditions that patient needs to control the sodium, water, or protein, and explain the reasons to control diet for each condition.
1. Ionic solids easily dissolve in water. Using sodium chloride as an example, explain the mechanism by which the dissolution is made possible. 5. Describe the typical characteristic of hygroscopic food substances. 2. Describe the roles dipole and hydrogen bonding play in the dissolution of polar molecules in water. 3. Crackers have an aof 0.3. What happens when they are exposed to air with 80% relative humidity? 4. What is a Moisture Sorption Isotherm (MSI)? 1. Ionic solids easily dissolve...
1-iodoethane reacts with sodium hydroxide. Explain the mechanism of this reaction, using curly arrows to represent the movement of electron pairs and showing any stereochemical features of the reaction mechanism. (a) [4]