Suppose you are the owner of a medium-sized restaurant in a small city. What are some variables associated with different aspects of the business that might be helpful to you in making business decisions about the restaurant?
Suppose you are the owner of a medium-sized restaurant in a small city. What are some...
Company A has identified potential business location 10 small areas, 8 medium-sized city areas, and 2 large metropolitan areas. Business potential for these locations have historical car sales that averaged $500,000, $800,000, and $12,000,000 respectively. Please calculate the sales potential for the territories under Company A.
You convinced your friend to create a database for his small/medium sized business. He hired you as a database administrator, but now needs you to describe what a database administrator does. Please describe what are the main duties of a database administrator.
The owner of a small hospitality and travel business has asked you for some help in developing marketing objective. What general guidelines would you suggest for objective setting? Detail how you would help the owner develop these objectives. Develop a set of hypothetical objectives for the business.
Suppose you saw a restaurant waiter accidentally spill some table salt, NaCl, onto the restaurant floor. To clean it up, he added some dish detergent to water and used that solution to clean up the spill. Do you think this was an effective way to clean up the NaCl spill? Was it helpful to add detergent? Why or why not?
Mike’s Cuisine Inc is a medium sized local restaurant specializing in South American Cuisine. The restaurant is situated close to a large state university. The owner, Mike, opened the business seven years ago, targeting the growing student population. However, the restaurant’s rate of growth has begun to decline recently, owing to increased competition. Mike’s reaction to the slow decline is to try and reduce demand volatility and improve his service package. Currently the restaurant is almost empty during early hours...
The owner of Bronx Restaurant is disappointed because the restaurant has been averaging 4.000 plura sales per month, but the restaurant and wait staff can make and serve 6.000 plazas per month The variable cost for example ingredients) of each pizza is $125. Monthly food costs (for example, depreciation property taxes, business license and manager's salary) are $6,000 per month. The owner wants cost n a tion about different volumes so that some operating decisions can be made. Read the...
The owner of New Jersey Restaurant is disappointed because the restaurant has been averaging 4.000 pezas per month, but the restaurant and wait staf.com make and serve 6.000 per month Themable cost for example, ingredients of each purais 51.25. Monthly feed costs for example, detin property ws, business license and manager's salary are 35.000 per month. The owner wants cost information about different volumes so that some operating decisions can be Requirement 1. Use the chart below to provide the...
Not My Job Barbara Gonzales is a special procedures nurse at a medium-sized community hospital. She enjoys her position as it allows her to spend additional time with the patients who have come in for cardiac stress tests. In fact, she enjoys almost all aspects of her job with the exception of dealing with Dr. Jones, who is invariably late for procedure appointments. Barbara understands that physicians have full schedules and often must take additional time with some patients, which...
Suppose you were using Stoke's law to calculate the viscosity of corn syrup, and you had some small steel spheres and some medium steel spheres. 1. Which variables in the Stoke's law equation would be different for the two sets of spheres? 2. Which variables in the Stoke's law equation would be the same? 3. Would the corn syrup viscosity be different from the experimental runs that used the small spheres compared to those that used the medium spheres? Explain.
The owner of Brooklyn Restaurant is disappointed because the restaurant has been averaging 10,000 pizza sales per month, but the restaurant and wait staff can make and serve 12,500 pizzas per month. The variable cost or example, ingredients) of each pizza is $1.50. Monthly fixed costs (for example, depreclation, property taxes, business license, and managers salary) are $11,000 per month. The owner wants cost information about different volumes so that some operating decisions can be made Read the requirements. Requirement...