Amino Acids and Proteins 4. What are the different types of proteins and their function? 5....
Amino Acids and Proteins
4. What are the different types of proteins and their function?
5. Explain the meaning and importance of the primary, secondary, tertiary and quaternary structures of a protein and the factors that cause its denaturation.Homework Answers
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Amino Acids and Proteins
4. What are the different types of proteins and their function?
5....
1. What are the different types of proteins and their function? 2. Explain the meaning and...
1. What are the different types of proteins and their function? 2. Explain the meaning and importance of the primary, secondary, tertiary and quaternary structures of a protein and the factors that cause its denaturation.
1. What are the different types of proteins and their function? 2. Explain the meaning and importance of the primary, secondary, tertiary and quaternary structures of a protein and the factors that...
1. What are the different types of proteins and their function? 2. Explain the meaning and importance of the primary, secondary, tertiary and quaternary structures of a protein and the factors that cause its denaturation.
Identify the structure of amino acids, and describe the process by which they join together to...
Identify the structure of amino acids, and describe the process by which they join together to form polypeptides. Describe the 4 different groups of amino acids and their properties (Neutral, Polar, Acidic, Basic). Describe the levels of structure of proteins (primary, secondary, tertiary, and quaternary), including what bonds and interactions occur at EACH level. Describe denaturation of a protein and indicate how temperature and pH affect the protein functions. Describe the major functions of proteins
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acid...
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acids and where each amino acids differ • #of total, essential and non-essential fatty acids needs Source of the amino acid pool and turnover of body proteins Definition of conditional (conditionally essential) amino acids • Proteins Definition of primary structure, secondary, tertiary and quaternary structure of proteins and what denaturation is Know how quality of dietary proteins are determined...
1. Amino acids are considered to be either hydrophobic or hydrophilic as described by the relative...
1. Amino acids are considered to be either hydrophobic or hydrophilic as described by the relative polarity of their side chain. Consider a folded protein in an aqueous environment; where would the hydrophobic amino acids likely be found? -Tucked away in the middle of the folded protein -Randomly distributed throughout the protein -Exposed on the exterior surface of the folded protein 2. All proteins exhibit a primary, secondary, and tertiary structure, but not all proteins exhibit a quaternary structure. Describe...
4&5 pls the options for question 5 are denaturation or hydrolysis for both QUESTION 4 Correctly...
4&5 pls
the options for question 5 are
denaturation or hydrolysis for both
QUESTION 4 Correctly identify the levels of protein structure: 1- Primary • 2. Secondary - 3 - Tertiary 4. Quaternary A Interaction between Subunits B. Interactions of the backbone C Interactions of groups D. Base Pairing E. Order of amino acids, Cto N F. Order of amino acids, N to C QUESTIONS • breaks the 1 structure of a protein disrupts the 2', 3, and 4 structure...
6. (a) Show the arrangement of the groups on the a carbon of the naturally occurring amino acids (draw out the stereoce...
6. (a) Show the arrangement of the groups on the a carbon of the naturally occurring amino acids (draw out the stereocentre). (b) What is the significance of chirality in the biological world? 7. (a) Sh (a) Show the repeating unit of the polypeptide chain in a protein and indicate the peptide bond. (b) What are the following structures of a protein (i) primary, (ii) secondary, (iii) tertiary and (iv) quaternary. 1. Polypeptides are the natural polymer of the naturally...
14. What is Hydrophobicity Scale? Classify the amino acids according to this scale. How do surface...
14. What is Hydrophobicity Scale? Classify the amino acids according to this scale. How do surface and core a protein differ? 15. Describe the three common ways to stabilize protein structures? 16. What are some substances that will denature proteins? How do they cause denaturation? How can renaturation of a protein be brought about? 17. What is the function of molecular chaperones?
2) At a pH greater than that of its isoelectric point, the structure of glycine is...
2) At a pH greater than that of its isoelectric point, the structure of glycine is a) H-CH-COOH b) H-CH-C00- c) H-CH-CO e) H-CH-COO COOH b) H-CH-C00- c) H-CH-COOH d) H-CH-COO NH2 NH2 NH2 NH3 NH 3) Which of the following structures can be destroyed by the dena structures can be destroyed by the denaturation of a protein? a) Only primary and tertiary structures of a protein. b) Only secondary, tertiary y secondary, tertiary, and quaternary structures of a protein....
Please explain, Thanks! The following image shows the 20 amino acids found in proteins. OH CH...
Please explain, Thanks!
The following image shows the 20 amino acids found in proteins. OH CH H HNCOOH Glycine HN HẠN CHO Alanine HẠN COOH Serine н соон Threonine Cysteine HAN COOHHN COOH Nлсоон н соон Methionine Valine Leucine Isoleucine Proline OOH MNCOOHHN COOH HN COOH H COOH HẠNỐIOOH Apartic Acid Phenylalanine Tyrosine Tryptophan Glutamic Acid HNCOOHH COOH Asparagine Glutamine HNCOOHNCOOH Histidine Lysine н соон Arginine Imagine that in a protein, a lysine amino acid is replaced with an isoleucine....
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acids and where each amino acids differ • #of total, essential and non-essential fatty acids needs Source of the amino acid pool and turnover of body proteins Definition of conditional (conditionally essential) amino acids • Proteins Definition of primary structure, secondary, tertiary and quaternary structure of proteins and what denaturation is Know how quality of dietary proteins are determined...
4&5 pls
the options for question 5 are
denaturation or hydrolysis for both
QUESTION 4 Correctly identify the levels of protein structure: 1- Primary • 2. Secondary - 3 - Tertiary 4. Quaternary A Interaction between Subunits B. Interactions of the backbone C Interactions of groups D. Base Pairing E. Order of amino acids, Cto N F. Order of amino acids, N to C QUESTIONS • breaks the 1 structure of a protein disrupts the 2', 3, and 4 structure...
6. (a) Show the arrangement of the groups on the a carbon of the naturally occurring amino acids (draw out the stereocentre). (b) What is the significance of chirality in the biological world? 7. (a) Sh (a) Show the repeating unit of the polypeptide chain in a protein and indicate the peptide bond. (b) What are the following structures of a protein (i) primary, (ii) secondary, (iii) tertiary and (iv) quaternary. 1. Polypeptides are the natural polymer of the naturally...
14. What is Hydrophobicity Scale? Classify the amino acids according to this scale. How do surface and core a protein differ? 15. Describe the three common ways to stabilize protein structures? 16. What are some substances that will denature proteins? How do they cause denaturation? How can renaturation of a protein be brought about? 17. What is the function of molecular chaperones?
2) At a pH greater than that of its isoelectric point, the structure of glycine is a) H-CH-COOH b) H-CH-C00- c) H-CH-CO e) H-CH-COO COOH b) H-CH-C00- c) H-CH-COOH d) H-CH-COO NH2 NH2 NH2 NH3 NH 3) Which of the following structures can be destroyed by the dena structures can be destroyed by the denaturation of a protein? a) Only primary and tertiary structures of a protein. b) Only secondary, tertiary y secondary, tertiary, and quaternary structures of a protein....
Please explain, Thanks!
The following image shows the 20 amino acids found in proteins. OH CH H HNCOOH Glycine HN HẠN CHO Alanine HẠN COOH Serine н соон Threonine Cysteine HAN COOHHN COOH Nлсоон н соон Methionine Valine Leucine Isoleucine Proline OOH MNCOOHHN COOH HN COOH H COOH HẠNỐIOOH Apartic Acid Phenylalanine Tyrosine Tryptophan Glutamic Acid HNCOOHH COOH Asparagine Glutamine HNCOOHNCOOH Histidine Lysine н соон Arginine Imagine that in a protein, a lysine amino acid is replaced with an isoleucine....
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