14. What is Hydrophobicity Scale? Classify the amino acids according to this scale. How do surface...
Amino Acids and Proteins 4. What are the different types of proteins and their function? 5. Explain the meaning and importance of the primary, secondary, tertiary and quaternary structures of a protein and the factors that cause its denaturation.
Proteins • Food sources of proteins as shown in Choose My Foods booklet • Amino Acids • Structure of the amino acids and where each amino acids differ • #of total, essential and non-essential fatty acids needs Source of the amino acid pool and turnover of body proteins Definition of conditional (conditionally essential) amino acids • Proteins Definition of primary structure, secondary, tertiary and quaternary structure of proteins and what denaturation is Know how quality of dietary proteins are determined...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
* 2.1 Describe different ways to classify amino acids and predict whether change in amino acid is likely to disrupt protein structure * 2.2 Compare and contrast the different levels of protein structure and how they relate to one another * 2.3 Describe the biochemical information that determines the final three-dimensional structure and explain what powers the formation of this structure * 2.4 Explain how structure determines function in general and using hemoglobin and myoglobin as specific examples. * 2.5...
can you just answer 1,3,4 then ? All of 20 hing Med ia 1 The incide d together by chemical beads to form long chains, in the same way that ar e made of long chains of simple molecules Unlike carboidrates, however, protein molecules fold pinc h pes are for their higical function. The folded structure of a protein depends on the sequence of the amino acid building block that forms the polymer chain. A folded protein is shown on...
Problems 1) Look at the structure of the natural amino acids (look them up). What do the 8 primordial amino acids have in common (generally)? What do you notice about the ones with 2 or fewer codons? 2) Calculate the actual information content per amino acid of protein translation by using the genetic code and the fact that in nature, the frequency of U and C is 22%, A is 30% and G is 26%. Finally, since 3 of 64...
School of Health and Human Performance Protein outline Proteins are the predominant structure and functional materials in every cell. Protein is an essential macronutrient and makes up 50% of the body's weight. 1. Proteins do most of the work of the and and facilitate movement in 2. Without adequate protein, what can the human body not accomplish? 3. Proteins are found in every cell, tissue and organ: constantly being broken down and replaced. Therefore, proteins help with: 4. Proteins are...
How does fatty acid oxidation contribute to gluconeogenesis? Under what conditions do amino acids get converted to glucose?
Chapter 15: 1. What is the significance of the fact that many synonymous codons differ in the third nucleotide position? 2. Define the following terms as they apply to the genetic code: a. Reading frame b. Overlapping code C. Nonoverlapping code d. Initiation codon e. Termination codon f. Sense codon 8. Nonsense codon h. Universal code i. Nonuniversal code 3. What role do the initiation factors play in protein synthesis? 4. Compare and contrast the process of protein synthesis in...
24. How does insulin end up with 2 separate chains when it is produced as one sequence o amino acids. (4 points) 25.What is the difference between the hydrogen bonding which holds the secondary protein structures of and alpha helix and a beta pleated sheet together and the hydrogen bonding that holds the tertiary structure together? (4 points) 26. List the 6 classes of enzymes and describe what types of reactions they catalyze. (3 points per class of enzymes, 18...