Compare the fatty acid profile of Coconut Oil, Milk Fat, and Soybean Oil. Explain which of these food products is (are) more suceptible to the development of oxidative rancidity.
Compare the fatty acid profile of Coconut Oil, Milk Fat, and Soybean Oil. Explain which of...
Please answer all components. Postlab 1) Coconut oil ls omprised of a misture of fatty acids in the form of triglycerides. The most abundant fatty acids in coconut oil are as follows: Lauric acid (48%) oleic acid (6.5%) Myrisitic acid (16%) Palmitic acid (9.5%) Draw the structure of each of these fatty acids: Considering the structures above, explain the relatively high melting point of coconut oll 2) Some oils that are improperly stored (exposed to oxygen) over long periods of...
Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...
Which food contributes the lowest amount of saturated fat and cholesterol to the diet? Olive oil 2% Milk Coconut oil Beef
Draw a sample reaction between coconut oil (fatty acid, not just a simple alkene) and iodine.
BEST sources of monounsaturated fatty acids include which of the following foods? coconut and palm oils olive oil and cashew nuts chicken and whole milk butter and beef
Table P9 Average Molar Masses MMave for Various Oils and Their Saponification (Fatty Acid Salt) Products Sodium Fatty Acid Salt (Soap) Potassium Fatty Acid Salt (Soap) TAG (g/mol) 847.3 869.4 875.0 876.6 919.8 OIL Palm Coconut Corn Canola Soybean (g/mol) 291.7 299.1 301.0 301.5 315.9 (g/mol) 307.8 315.2 317.1 317.6 332.0
QUESTION 4 Linoleic acid is found primarily in: a. plant oils O b. fish oils O c. fast foods O d. refined grains QUESTION 5 To increase intake of omega-3 fatty acids, consume more: O a. coconut oil O b. flaxseed oil O O c. palm oil d. olive oil QUESTION 6 If Maria wants to watch her weight, which practice would you suggest to her? O a. use margarine instead of butter b. switch from whole milk to fat-free...
D Question 16 0.5 pts Which of the following statements is FALSE? Linolenic fatty acid is an omega-3 fatty acid. The body can make eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from linolenic fatty acid. Linolenic acid is found in nuts, seeds, whole grains, legumes, and vegetable oil such as soybean, canola, and flaxseed. EPA and DHA are found abundantly in fatty fish. It is good to get linolenic fatty acid, but it isn't essential for good health.
1. Which type of fat would more likely be solid at room temperature? A. a fat that is high in saturated fatty acids B. a fat that is high in monounsaturated fatty acids C. a fat that is high in polyunsaturated fatty acids D. They would all be solid at room temperature. 2. Which is a classified as a “sugar alcohol?” A. sucrose B. galactose C. fructose D. xylitol 3. A chylomicron has an outermost layer of A. triglycerides. B....
Palmitic acid,a 16 carbon fatty acid found in about 7.5% to 20% in olive oil, which is broken down by beta oxidation and aerobically metabolized as ATP source by a skeletal muscle fiber. How many turns in the Krebs cycle are needed for the muscle fiber to completely metabolize this fatty acid?