Alzheimer's disease is associated with dead brain cells. This is caused by the protein aggregation in brain cells. Parkinson disease is also caused by the same protein aggregation
Many diseases, including Alzheimer’s disease, are associated with a.) protein aggregation b.) high ATP levels in...
One allele of the APOE gene is associated with early Alzheimer’s disease, while another allele appears to help prevent Alzheimer’s. In a brain cell of an individual with the first type of allele, we find high levels of the protein. In the brain cell of an individual with the second allele, we find no protein. This indicates the mutation may be found in: A. an intron in the gene B. the stop codon C. the 3' UTR D. the promoter...
24.Individuals with Alzhimer's Disease typically have which protein aggregation in the cytpolasm of affected cells? A) beta amyloid d. beta-synuclein c. alpha-synuclein b. alpha amyloid E) tau protein 24.Individuals with Alzhimer's Disease typically have which protein aggregation in the cytpolasm of affected cells? A) beta amyloid d. beta-synuclein c. alpha-synuclein b. alpha amyloid E) tau protein
a. What is definition of rare or orphan disease? b. How many rare (orphan) diseases are there? c. How many Americans suffer from rare diseases? d. How many treatments are being studied for rare disorders?
7- Oxidation of fatty acids occure in: A. Mitochondria B. Endoplasmic reticulum C. Lysosome D. Cell Membrane 8- End product of B-oxidation of fatty acid with even number of carbon atoms is: A- a-keto glutarate B- Propionyl CoA C- Acetoacetyl CoA D- Acetyl CoA 9- How many ATP molecules produces from B-oxidation of palmitylCoA? A.109 B. 129 C. 24 D. 38 ● 10- How many ATP molecules produces from one turn of B-oxidation ? A- 109 B. 129 C. 5 ...
6. Diseases affecting the liver or the ________ can interfere with the activation of vitamin D and produce symptoms of deficiency. a. kidneys b. skin c. pancreas d. intestines e. stomach 7. Which of the following is a naturally occurring food source of vitamin D? a. Red meats b. Egg whites c. Tomato juice d. Carrots e. Salmon 8. Osteocalcin ________. a. requires vitamin K to bind to bone-forming minerals b. binds calcium in the GI tract to enhance absorption...
levels rise after its consumption. Research indicates that high-glycemic index foods raise blood glucose levels rapidly and increase the risk of obesity, type 2 diabetes, The glycemic index of a food relates to how quickly blood glucose after its cardiovaseular disease. Read the following article and then respond to the questions. Brody, Jane E. "The Fats You Don't Need to Fear." New York Times 19 Oct. 2015. Health Reference Center Academic. Web. 6 Dec. 2015 1. When calculating the glycemic...
Question 14 Oval Fat Body come from which of the following: A. WBC B. RBC C. RTE D. A transitional Epi Question 15 Waxy casts are indicative of which of the following: A. Pylonephritis B. extreme urinary stasis C. glomerulonephritis D. chronic renal failure E. Both B and D Question 16 Which cast is considered "Renal Failure Cast"? A. Mixed cellular cast B. RBC cast C. Fine Granular cast D. Broad cast E. Waxy cast Question 17 Which of the...
intermediate molecules of ADP. 48. Approximately how many molecules of ATP are produced from the complete oxidanono molecules of glucose (C6H1206) in aerobic cellular respiration? A) 2 B) 4 C) 15 D) 30-32 E) 60-64 49. In liver cells, the inner mitochondrial membranes are about five times the area of the out mitochondrial membranes. What purpose must this serve? A) It increases the surface area for glycolysis. B) It increases the surface area for the citric acid cycle. C) It...
What is a characteristic of water-soluble vitamins? a. Toxic levels are often reached. b. Long-term storage is available in body tissues. c. Excess intake provides enhanced health benefits. d. Deficiency symptoms take several months to a year to show up. e. They are very unstable during food handling and processing. What is a correct pairing of the vitamin with an associated deficiency symptom? a. Vitamin C - pellegra b. Vitamin D – night blindness c. Thiamin – eye problems d....
Allan is a 55-year-old man. He used to play football in high school and be fairly active as a younger man, but now his physique is best described as husky at 6 feet tall and 215 pounds. He has worked as a real estate salesman for many years despite the fact that he's not especially social, so he experiences a fair bit of job stress and insecurity. Allan had a relatively minor heart attack (from coronary atherosclerosis) that weakened him...