Briefly mention the effect a decrease in pH and an increase in lactate concentration have on the triglyceride metabolisation in adipose tissues.
Answer-
The pH affects movement of free fatty acids inside and outside of adipocyte. Fatty acids which are not metabolized causes irreversible acidification in adipocyte. Acidification causes flip-flop mechanism by which fatty acids moves across membrane of adipocyte.
Lactic acid suppress lypolysis in adipose tissue by direct activation of GPR81which is antilypolytic activity of insulun. This GPR81 is G-protein coupled receptor for lactate which is expressed in adipose tissue. When high proportion of glucose is utilized by adipose tissue is converted to lactate and this lactic acid shifts lipid metabolism towards carbohydrate metabolism.
Briefly mention the effect a decrease in pH and an increase in lactate concentration have on the triglyceride metabolisation in adipose tissues.
An increase in tissue metabolism results in Decrease in tissue oxygen concentration and an increase in arteriole resistance An increase in tissue concentration of metabolites and an increase in arteriole diameter Decrease in capillary hydrostatic pressure Decrease in nutrient delivery to the tissues and tissue blood flow
Extremes of pH can damage human tissues. Reflux is simply the effect of stomach acid damaging the esophagus. Several strong acids and bases can be found around the home. Lye is strong base used for a variety of purposes around a house. Lye can also damage tissues. What effect does lye have on pH?
1 Will making each of the following changes increase, decrease, or have no effect on the size of a t-value? In each case, circle the appropriate response. a. Increasing the difference between the means. Increase Decrease No Change b. Decreasing the variance of both groups. Increase Decrease No Change c. Increasing the sample size of both groups. Increase Decrease No Change d. Decreasing the population size Increase Decrease No Change
In reviewing Money Matters please consider if licensing royalty rates increase, decrease, or have no effect on the selling price of any item. Explain your reasoning.
What effect will a decrease in supply and a decrease in demand have on the equilibrium price and quantity? Multiple Choice Price will decrease and quantity will decrease. None of the options. Price will increase or decrease and quantity will increase. Price will increase and quantity may rise or fall Price will decrease and quantity will increase.
1. Explain whether each of the following events will increase, decrease, or have no effect on aggregate demand. a) The stock market crashes. b) People feel pessimistic with the outlook of economy, and start to save for a rainy day. c) The city cuts the budget and hence the spending on schools. d) Inflation increases workers expectation on the nominal wage.
State whether each of the following would increase, decrease, or leave the initial pH unchanged and explain your reasoning: Using the same weak acid, but having a higher concentration. Using 80.00 mL of this weak acid instead of 40.00 mL.
An increase in consumption, combined wiht an increase in exports, would have what effect on aggregate demand? a. AD would increase b. AD would decrease c. AD would stay the same d. AD could either increase or decrease, depending on which change was of greater magnitude Which of the following helps explain the downward slope of the aggregate demand curve? a. the real wealth effect b. the interest rate effect c. the open economy effect d. all of the above...
1. Indicate whether the following characteristics would increase (1), decrease (d), or have no effect (NE) on the interest rate sensitivity of a bond when compared to otherwise identical bonds. a. A longer time to maturity. b. A higher coupon rate. C. A higher initial yield to maturity.
QUESTION 2 What qualitative effect would you expect each of the following to have on the Pso of hemoglobin? Explain. a. Increase in pH from 7.2 to 7.4 b. Increase in Pco, from 20 to 40 mm Hg c. Dissociation into monomer polypeptide chains d. Decrease in 2,3-BPG concentration from 7 mM to 5 mM in red cells.