Homework Answers
27. a. Magnesium
Reason: Tap water and mineral water contains magnesium which helps in regulating blood pressure and glucose levels.
28. e. All of the above
Reason: Excess loss of water from the body resulted in dehydration . If anyone get dehydrated, they exhibit the above mentioned symptoms.
29. a. Water soluble
Reason: Due to excessive cooking water soluble vitamins such as thiamine, folic acid, vitamin c get easily destroyed.
30. c. Fluoride
Reason: Moderate fluorosis can cause molting and brown spots on teeth.
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bra 31. A diet consisting of mostly processed foods would be: a. high in potassium, low in sodium b. high in potassium, high in sodium c. low in potassium, low in sodium d. low in potassium, high in sodium 32. Which of the following would best aid in the absorption of a meal rich in non-heme iron? a. yogurt b. red wine c. 100% orange juice d. green tea 33. People in developed nations are more likely to suffer from...
PRINCIPLES OF NUTRITION Choose the one best answer and mark on scantron. 1. One way to counteract a high sodium intake is to a. Eat fresh fruits and vegetables to increase potassium intake b. Drink more water to dilute the sodiumm c. Drink iced tea to bind the sodium in the tannins d. Eat more fiber to bind the sodium in the large intestine 2 Which of the following is true about formula? a. It has no antibodies b. Use...
17. Calcium absorption depends on adequate levels of the "sunshine" vitamin also known as vitamin a. A b. D C. d. K 18. The ancient Egyptians new liver extract cured night blindness. Vitamin_ found in high amounts in liver was responsible for this effect. a. A b. D C. d. K 19, Vitamin toxicities usually are associated with a. eating a variety of foods b. over-supplementation c. vegetarianism d. drinking too much water 20. Pica, a craving for nonfood or...
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a. they are organie. 1. they promote growth and reproduction and maintain health they contain O calories per gram d. they must be taken in supplement form to ensure adequacy. 48. Which of the following contribute most of the sodium in the typical U.S. diet? a Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water...
A deficiency of the B vitamin niacin can result in which of the following? A beriberi B Wernicke encephalopathy c pellagra D scurvy 1. Which organ contributes to the homeostasis of riboflavin by removing the excess? A kidney B liver C stomach D duodenum 2. 3. How does smoking seem to affect biotin catabolism in women? A increases it decreases it B C changes it into a toxic substance D there is no effect on biotin from smoking The primary...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
G. Eating Disorders 1. Describe anorexia nervosa 2. Describe binge eating disorder CASE SCENA Working ind she follow Describe bulimia nervosa. 3 0-to CHAPTER REVIEW Circle the correct answer What types of foods would be Vmiteh 7 diabetic eating plan? poultry and fish a. breads and pastas b. cakes and cookies 1. What foods or beverages contain carbohydrates? a. cookies, cakes, and other sweets b. regular soda pop and milk products c. breads and cereals d. all of the above...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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