Ans:- Excessive consumption of the protein can lead to -elevated blood sugar,
- kidney stress ,
- weight gain,
- leaching of bone minerals and
- stimulating cancer cells.
How these affects can occur is explained as follows:- If we eat more protein than our body requirement then it will simply convert most of those calories to sugar and then fat due to which we gain weight.
Increased blood sugar level can feed the pathogenic bacteria and yeast like candida albicans, as well as it can provide fuel to cancer cell growth.
Excessive protein intake can affect on an important biochemical pathway called the mammalian target of rapamycin. This pathway has the important role in many cancers.
If we consume more protein then our body must remove more nitrogenous waste products from our blood, that stresses our kidneys.
If you consume more than 2x your rda of protein what effect will that have on your carbohydrate and fat intake?
Styles What is the RDA for carbohydrate? What is the RDA for lipid? What is the RDA for protein? What are the 3 monosaccharides? 3 disaccharides? How much cholesterol should someone get a day? What is trans fat; saturated fat; monounsaturated fat; polyunsaturated fat? How many teaspoons of added sugars should you have in a day? What do bacteria in the large intestine do? When sugar is added to food, which nutrition changes tend to occur to that food? What...
7. Susie's protein intake (11% of total Calories) is within the AMDR for protein (10% to 35% of total Calories). is Susie eating enough protein? There may be more than one answer. a. Yes, because her intake is within the AMDR b. No, because her actual protein intake (g) is below the RDA. Yes, because everyone is different and she may not need as much protein c. as someone else. Yes, because it doesn't matter what the Calorie intake is...
. Did you consume more or less protein than Acceptable Macronutrient Distribution Range (AMDR)? If you were outside the AMDR, suggest two changes in your diet to move your intake closer to the AMDR. If your protein intake was within the AMDR, enter My protein intake was within the AMDR.
Estimation and Analysis of Daily Caloric Intake The purpose of this Laboratory Experience is to analyze your caloric intake to determine the number of calories and the percentage of these calories that come from fat, carbohydrates, and protein. Instructions You must record everything that you eat and drink for 2 days- a weekday and a weekend day. Try to select typical days that will reflect your true eating habits. Simply fill out the first two columns for each day on...
The Dietary Reference Intakes also include recommendations for the percentage of carbohydrate, fat and protein necessary for a balanced diet. These are called the AMDR, or Acceptable Macronutrient Distribution Ranges. What are the numbers for these ranges? 9. Carbohydrate 10. Fat 11. Protein Do you predict that your intake of macronutrients will fall within these? 12. What is the EER? - Estimated Enesy Requirements. Why is it not set at a generous level? Too much energy canks nuhealthy weight grew...
According to the Dietary Guidelines, adults should limit their saturated fat intake to less than 10% of their total daily caloric intake. If you consume 2970 kcal per day, you should limit your saturated fat intake to fewer than ____ grams of saturated fat per day. Multiple Choice 42.0 21.5 33.0 29.7
What is your opinion on a low carbohydrate, high fat/protein diet for weight loss AND overall health? Provide at least one reference to support your opinion.
High protein and High Fat (low carbohydrate) diets have become popular in recent years. Based on what you have learned about metabolism and the body's energy needs, explain what might be some of the disadvantages of this type of diet.
What are different types of carbohydrates that you consume in your diet? When reading the Nutrition Facts Panel on a food label, what information can you find about carbohydrate in that food? It has been said that “fiber is your friend.” Why might fiber be an important carbohydrate to include in your diet? How do you know if you are consuming an adequate amount of fiber in your diet? Is fiber from food the same as fiber from supplements? Why...
please answer critical thinking questions and explain your answer,
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Leigh Schindler/iStockphoto 5% protein, are there any health risks associated with consuming the extra protein from the powder? BACKGROUND Paulo is a football player who weighs 240 lb and is trying to put on about 20 lb of muscle before the season begins. He has read that eating protein immediately after exercise and at other key times during the day enhances muscle protein synthesis, so he adds three protein...