1) How many ATP's can be produced from all the products of the intermediate processing of...
1) How many ATP's can be produced from all the products of the
intermediate processing of one
pyruvic acid molecule? (2 or 3)
2) One source for toxic, nitrogenous waste product is produced
by the degradation or metabolism of
which of the following? (DNA, Carbohydrates,
Steroids)
3) Which hormones causes the release of certain proteases into the small intestines? (Ptyalin; Pepsin; Secretin)
Homework Answers
- Usually there are 4 ATP can be produced. However 2 ATPs are utilised initially ( Preparatory phase), so the rest is only 2
- Carbohydrates metabolism can cause toxic nitrogenous waste product
- Pepsin can break down into protease. However it is an enzyme, But secretin is a hormone that has an effect on CCK, cholecystokinin. CCK has a role in Pancreatic enzyme.
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1) How many ATP's can be produced from all the products of the intermediate processing of...
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can
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1. According to the paper, what does lactate dehydrogenase (LDH) do and what does it allow...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
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Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
A deficiency of the B vitamin niacin can result in which of the following? A beriberi B Wernicke encephalopathy c pellagra D scurvy 1. Which organ contributes to the homeostasis of riboflavin by removing the excess? A kidney B liver C stomach D duodenum 2. 3. How does smoking seem to affect biotin catabolism in women? A increases it decreases it B C changes it into a toxic substance D there is no effect on biotin from smoking The primary...
Answer all
170 Test 18 Name 1. During the perlod of 2. During Chemical Evolution, elemerts reacted with each other to form smaliInorganic molecules As a resut which of the followig 3. In the theory of chemical evolution, the formation of th proto cell with a phospholipid bilayer was important because a) the t e Chemical Ewoludion tour elements made up 9e% f the molecus ws s not one of these elements? a) Oxygen,(0), bj Niterogen (N, cj Neon ("e),...
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you just answer 1,3,4 then ?
All of 20 hing Med ia 1 The incide d together by chemical beads to form long chains, in the same way that ar e made of long chains of simple molecules Unlike carboidrates, however, protein molecules fold pinc h pes are for their higical function. The folded structure of a protein depends on the sequence of the amino acid building block that forms the polymer chain. A folded protein is shown on...
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1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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