Homework Answers
The chemical group name for fats and fat-related compounds such as cholesterol, lipoproteins, and phospholipids is; lipids
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What chemical group name for fats and fat related compounds such as b. is the cholesterol,...
match the following fat carriers with their descriptions: made in intestinal cells after fats have been...
match the following fat carriers with their descriptions: made in intestinal cells after fats have been absorbed, released to lacteals LDL made by the liver, carry cholesterol to cells of the body, considered "bad" if there are too many HDL made by the liver, carry cholesterol back to the liver, considered "good" all lipoproteins (chylomicrons, HDLs, LDLs, VLDLs) composed...
FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic...
FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic chemical structure of triglycerides, phospholipids, cholesterol Definition of short, medium and long chain fatty acid Know the nomenclature of fatty acids and how their chemical structure differs Digestion, Absorption and Transport o know each step of digestion, absorption, and transport of lipids in the body o Including the function of lipoproteins, and major content of each lipoprotein . Function O Describe the functions of...
+ →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats...
+ →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats and lipids? A relationship has been found between a diet high in fat and cardiovascular disease Some fat is necessary in our diet To lower blood cholesterol levels choose foods made with unsaturated fats Polyunsaturated fatty acids cause the greatest increase in LDL levels Question 11 Short Answer: What is the function of very low lipoproteins? B 12A - A - TE1 crt To...
1.Fats and oil they both are triglycerides. Why fat is solid, and oil is liquid? b....
1.Fats and oil they both are triglycerides. Why fat is solid, and oil is liquid? b. What is fatty acid? Give the definition of a fatty acid. c.What are essential fatty acids? Name them. Explain why they are called essential?
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Colecuuls. Pal ADSUI Puuri allu Fat Structure hydrophilic 1. A fat molecule is composed of two...
Colecuuls. Pal ADSUI Puuri allu Fat Structure hydrophilic 1. A fat molecule is composed of two types of smaller molecules, including only one molecule of fatty acid triglyceride 2. Afat molecule also includes one, two or three molecules monoglyceride 3. A fat molecule with only one fatty acid is called a glycerol hydrocarbon chain 4. A fat molecule with three fatty acids is called a triacylglycerol, or a hydrophobic 5. A fatty acid includes a carboxyl group (-COOH) at one...
What type of fat increases inflammation in the body and thus, can exacerbate preexisting conditions such...
What type of fat increases inflammation in the body and thus, can exacerbate preexisting conditions such as arthritis? Saturated fats Omega 6 fats from plants Omega 6 fats from animals Omega 3 fats A vast majority of fat digestion occurs in the __________. mouth stomach small intestine large intestine What is the primary form of fat in the diet? sterols triglycerides phospholipids glycerol Which of the following are healthful sources of saturated fats in the diet? (CHECK ALL THAT APPLY!)...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...
What is the difference between cis, trans, sat fat, and unsat fats? How are they grouped...
What is the difference between cis, trans, sat fat, and unsat fats? How are they grouped as far as good/bad fats and oils?
a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the grea...
a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the greatest effect on lowering blood cholesterol levels? a decrease in saturated fat consumption e.decrease in cholesterol consumption b. decrease in sugar consumption d. decrease in carbohydrate consumption 5. Which group of food is highest in fat b. apple, spinach, com eggs, cheese, milk c. e. margarine,salad dressing.com ol 6. When fat droplets are suspended in water, they are said to be...
FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic chemical structure of triglycerides, phospholipids, cholesterol Definition of short, medium and long chain fatty acid Know the nomenclature of fatty acids and how their chemical structure differs Digestion, Absorption and Transport o know each step of digestion, absorption, and transport of lipids in the body o Including the function of lipoproteins, and major content of each lipoprotein . Function O Describe the functions of...
+ →XCO р Question 10 Multiple Choice: Which of the following is NOT true concerning fats and lipids? A relationship has been found between a diet high in fat and cardiovascular disease Some fat is necessary in our diet To lower blood cholesterol levels choose foods made with unsaturated fats Polyunsaturated fatty acids cause the greatest increase in LDL levels Question 11 Short Answer: What is the function of very low lipoproteins? B 12A - A - TE1 crt To...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Colecuuls. Pal ADSUI Puuri allu Fat Structure hydrophilic 1. A fat molecule is composed of two types of smaller molecules, including only one molecule of fatty acid triglyceride 2. Afat molecule also includes one, two or three molecules monoglyceride 3. A fat molecule with only one fatty acid is called a glycerol hydrocarbon chain 4. A fat molecule with three fatty acids is called a triacylglycerol, or a hydrophobic 5. A fatty acid includes a carboxyl group (-COOH) at one...
a cholesterol b. phospholipid e. triglyceride d.sone of the above 4 Which of the following appears to have the greatest effect on lowering blood cholesterol levels? a decrease in saturated fat consumption e.decrease in cholesterol consumption b. decrease in sugar consumption d. decrease in carbohydrate consumption 5. Which group of food is highest in fat b. apple, spinach, com eggs, cheese, milk c. e. margarine,salad dressing.com ol 6. When fat droplets are suspended in water, they are said to be...
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