Active Learning Template: Basic Concept Stroke: Assisting a Client who has dysphagia (Chp. 15) Fill in...

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Question

Active Learning Template: Basic Concept

Stroke: Assisting a Client who has dysphagia (Chp. 15)

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Answer 1

Answer #1

Assisting a client who has dysphagia

Related contents	Principles	Nursing intervention
Position Meals Oral care Concentration	To prevent aspiration To meet the nutritional needs and prevent malnutrition Oral hygiene improves appetite Distraction can divert patient from chewing food	Provide propped up position while feeding to avoid regurgitation and aspiration Provide small and frequent meals Provide soft diet which is easy to chew and swallow Discourage water along with solid foods Avoid spicy, meat which can trigger reflex and have difficulty in chewing and swallowing Provide oral care at the morning if patient is normal In bed ridden patients mouth care thrice a day and after each good to prevent deposition of food particles and cause bacterial growth and bad odor Mouth wash solution can prevent bad breath and bad odour Do not talk while eating food

Answer 2

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