Nutrition plays an important role in cardiac disease.If people take a proper diet which can reduces the disease conditions which related to heart disease such as hypertension,high cholestrol,stroke etc.patient need to avoid fried foods ,oily content food,tin food etc.excess consumption of junk food also leads to cardiac disease.so it is preferable to suggest homly food which includes more fruits ,vegetables and high fiber content food.proper diet would assist to reduce conditions like obesity and diabetes which also is a factor of cardiovascular disease.so it is necessary to tell the patient to take low cholestrol,low fat,low sodium cotent food to prevent and reduce the risk of heart disease.
1. What is cardiovascular disease? What types of conditions/diseases are associated with cardiovascular disease?
Nutrients associated with an increased risk of Cardiovascular diseases
Choose one of the following cardiovascular diseases /disorders and discuss the part of the cardiovascular system that is not functioning. Congenital heart failure Myocardial infarction atherosclerosis Aortic valve stenosis Atrial fibrillation Mitral valve prolapse
what are the roles of antioxident agents in nutrition ?
In the US there is an increase in the prevalence of cardiovascular diseases. This is a consequence of? 1. Deterioration of the food pattern? 2. Increase in hypertension? 3. Improved treatment? 4. Increase in Obesity?
Discuss how the HR-VO2 relationship may be altered by pulmonary diseases and cardiovascular diseases. Also, what other conditions might affect the HR-VO2 relationship.
cardiovascular chart
Create a table of the following Cardiovascular and Systemic Diseases: 1. Malaria 2. Tularemia 3. Plague 4. Lyme disease 5. Cytomegalovirus Disease Create columns as shown below: Name Causative Virulence. of Pathogenesis Sequelae Disease Agent(s) factors
Describe several significant roles good nutrition plays in aging. What roles can nutrition play in retarding the aging process? Identify two age-related health issues and explain how nutrition may help prevent or contribute to them. Be sure that your responses are based upon scientific evidence. Describe three physiological changes that occur with aging and explain how these changes affect nutrition status. Describe which vitamins and minerals need special consideration for the elderly. Explain why. Name several factors that complicate the...
Summarize the roles played by each partner in growth and nutrition of a lichen.
Identify the main roles, deficiency diseases, symptoms and food sources of sulphur.