Question

Chronic Kidney Disease (CKD):

4.What dietary teaching would you provide to a patient with CKD?

5.What are the manifestations of uremia in patients with CKD?

PLEASE ANSWER ALL OF THE QUESTIONS

Answer 1

ANSWERS :

4. The dietary teaching to provide for the patient with chronic kidney disease is as follows :

* Less intake of potassium diet

* Educate to take fresh fruits and vegetables

* Teach to take low quantities of milk and milk products

* Tell patient to avoid salt and salt alternative diet

* Consultation with the dietitian for menu plan to the patient

* Avoid colas

5. The manifestations of uremia are - nausea, vomiting, fatigue, changes in mental status, muscle cramps, restlessness, seizures, muscle weakness, polyneuritis.