Question

18) To safely administer blood product to clients, Nurses should be vigilant through all the steps of transfusion: storage, transportation, handling, checking and disposing of blood bag and related waste. In the table given below, you will find each of these steps or variables and some choices given for each of the variable. Read the choices and complete the table as required. (30-50 words each)

CRITICAL STEPS

What is the correct technique/ way /procedure?

18.1) Storage

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18.2) Transportation

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18.3) Handling

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Answer 1

of ANSWER= 18.1.) For Storage I Blood Products | Storage Fresh Whole Blood K8 Hours Blood Products Temperature (c) I Indications 2-24" Combined RBC4 Pleared Deficiens uoc combined RBC & Plana deficiency - <24 hours 4°C 2) Stoned whole Blood | 28 days 3) PRBC 4) Platelet Rich Plasma Anemix, Hypo protsiwenis Anemia 29 дана yoc 20- 24°C Thrombocytopenia with Life-threaking bleeding sy Platelet Concentrades -208 to 40°c Any че ел Coagulation factor 6 Fresh-frozen plasma -20°C to 40°C I Von-Willebrand's Disease y Cryoprecipitate

18.2.) Transport Requirements: Products Temperature Range for Transpaxt Comments Red Blood 2-10°c should be Ret 7-14 Transfused days before Exping Cells Fresh Frozen Plosus At or below -25% should be used before its shelf helfe of 24 hours before exping Platelets 20-240 Cryoprecipitate below -25°C should be used before lycan 1-3 Months before Expiry. Manufectured Prodects 18.3) Handling of Blood Products a) Minimal physical handling of blood and blood products Must be practised to Ensure those products au kept within their Recommended range b) Ensuring when any handling any led lood Cell product that is Not Exposed to temperature outside refination specifications for longer than 3 0 minutes. c) Blood and blood product bag or packaging Integrity must be propected before sending to Another Health prow 2. Ensure when handling fresh frozen plasma oshide storage Condition it should be kept on Dry Eyes on frozen bellest.