Identify 2 food sources and main roles of each of the fat-soluble vitamins (A, D, E, and K). If the body synthesizes one or more of these vitamins, you can include that too.
Vitamin |
Source |
Main roles / use |
A |
Carrots, sweet potatoes |
Eye Sight, Immune system |
D |
Egg yolks, Liver, our skin when exposed to sunlight activates vit D |
Muscle function, reduce inflammation, absorption of calcium in bones |
E |
Soya Bean, Corn, Leafy green vegetables |
Antioxidant, Boost Immune |
K |
Leafy green vegetables, Human Intestinal tract bacteria |
Blood clotting |
Identify 2 food sources and main roles of each of the fat-soluble vitamins (A, D, E,...
Identify the main roles and food sources for each of the B vitamins (thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, folate and vitamin B12) and for vitamin C. You should list two food sources.
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify the functions and major food sources of: vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin, thiamin, riboflavin, pantothenic acid, folic acid/folate, and beta-carotene. What are the functions of antioxidants. Identify the causes of beriberi, scurvy, pellagra, hemolytic anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia, neural tube defects, rickets, osteoporosis, xerophthalmia. Chapter 8 Minerals Define what a mineral is. What...
Select the following that are true about fat soluble vitamins. 1 Are stored only for a few weeks by the body 2 Include vitamins A, D, E and K 3 Can be consumed in very high amounts without causing harmful effects 4 Can be stored in the body for months to years 5 Are immediately metabolized by the body and never stored
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Given that vitamins A, D, E, and K are fat-soluble because their structures include a hydrocarbon chain similar to fatty acids, which of the following is NOT a fat-soluble vitamin? Multiple Choice പ || ഉണE ാ T I | C - Q - OH - .
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list the characteristics of vitamins. Identify fat - soluble vitamins. Give an example of a source of each vitamin. Identify symptoms of specific vitamin deficiencies. Identify the components of a healthy diet. Understand the role of antioxidand agents in nutrition .how can nutrition affect various bodily funtions.
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