Outline the deficiencies in calories, protein, vitamins, or minerals that can cause illness and death, especially in children.
ev atsit vonal deficiencies is the condition of unproper or inadequate inadequate food food intake or inadequate absorption Undes nutrition is widely recognized as a major health problem in the developing countries food supply the energy for physical activity & other metabolic tuition for maintaining growth x development in children & wear & tear of tissue. Nutritional deficiencies in children are as follows 17 calories : undernourishment in children caused by deficiency of calories & protein in diet calorie is the amount of energy needed for raising the temperature of one gram of water by one degree celcius Kwashiorkar : It is related to protein deficiency through calovje intake i Marasmus : It is starvation in children accuring due to overall. lack of calories - when adequate calories are not ingested to fulfill the metabolic needs of the
body, reserve food elements such as protein & fat in the tissue are used to sustain life Protein Deficiency : Proteins are building that can causes serions illnesses like kwashiorkar & Marasmus to small children sources of protein : milk, pulses, egg, meat Protein energy malnutrition is caused by protein deficiency. It is a group of body depletion disorder which kwashiorkas & marasmus Marasmus: Represents simple starvation The body adapts to a chronic state of insufficient calorie intake kwas hiorkar & It is the body's response to insufficient protein intake but usually sufficient calories for energy. li> impaired mental health illy oedema iry organ failure ry muscle wasting vi/ weakened immunity viis shrinkane of muscle tissue
are essential & gums etc. By vitamins Deficiency: vitamins a organic substances that are essen for several enzymatic functions in human metabolism. They help in keeping eyes, bones teeth & gums. healthy. vitamins Deficiencies 1. enitamin-A iz ocular change : Night Blindness & xexopthalmia p> Extra-ocular changes: growth retardation Acquired immune deficiency Anemia 2 vitamin D Rickets (cholecalciferol) osteomalacia 3. Vitamin-k coagulation defect 4. vitamin C Scurvy (bleedy gums) 5. Vitamin B -B1 Beri-Beri stomatitis , Glossitis Pellagra Anemia 1.li
Outline the deficiencies in calories, protein, vitamins, or minerals that can cause illness and death, especially...
Which nutrients are inorganic? carbohydrate protein and fat vitamins water and minerals
Any disease that produces _____ malabsorption can bring about deficiencies of vitamins A, D, E, and K. medication calcium protein carbohydrate fat
I'm decreasing dramatically calories and sugar from my diet, i have realized i have develop a deficiency/excesses in the following Vitamins and minerals. Compare your findings with recommendations for Dietary Guidelines; DRI/RDA- AI for age/gender Are there concerns regarding calorie intake; deficiencies or excesses of macro nutrients or micro nutrients – identify all concerns? Discuss any risk factors and what strategy you can plan for improvement? (specific changes for food choices) Minerals Calcium: __ deficiencies___________________ Iron: ____ excesses __________________ Zinc:...
1) What Disease or Illness are you predisposed or do you think will cause your death someday? 2) What Risks do you take or Risk factors are you concerned with? 3) With your knowledge of your Risks to disease or illness, How could you change? Can you write all questions with minimum 250-500 words? please Write hand typing :) Thank you so much
10. List and summarize the physiological roles of individual B vitamins in the body, name the consequences of deficiencies, and list their most important food sources. 11. Suggest foods that can help to ensure adequate vitamin intakes without providing too many calories. 12. Identify both valid and invalid reasons for taking vitamin supplements. 13. Describe the body’s water sources and routes of water loss, and name factors that influence the need for water. 14. Compare and contrast the health effects...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
hey! this is due tomorrow, I dont understand it. its over vitamins
and minerals. please help! thanks!
9yo male has a follow-up appointment at the pediatric gastroenterologist office. He initially presented w/black, tarry stools and stomach pain. He was diagnosed w/peptic ulcer disease and prescribed antibiotics. Ht: 53" (55th%ile), wt: 72 lbs. (70 %ile). Nutrition related labs: Hgb and Het are below normal values (anemia). All other values are WNL 1. The RDA for protein for this age group is...
Part A - The Vocabulary of Protein Protein is involved in a wide range of important body functions, so adequate intake of it is essential While low protein intake can cause malnutrition and certain health conditions, too much protein can cause health problems as well Match the words in the left column to the appropriate blanks in the sentences on the right. ► View Available Hint(s) Reset Help hormones 1. Proteins called aid the immune system in its fight against...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
Why can excess nitrogen applied as fertilizer on a playing field in Denver cause the death of fish in the Gulf of Mexico?