A label tells you the following: One serving contains 24 grams of total carbohydrate. There are 7 grams of added sugars and 10 grams of total sugars. Each serving supplies two grams of fiber. Estimate the grams of starch in one serving of this food. Show your work and make sure and use proper units of measure
Total carbohydrates in one serving = 24 grams.
Added sugars = 7 grams
Total sugars = 10 grams
Fiber per serving = 2 grams
Grams of starch in one serving of this food = 12 grams
Net carbs in a serving = total carbs - fiber = 24 - 2 = 22 grams
Net carbs = sugars + starch
22 = 10 + starch
Grams of starch in one serving of this food = 22 -10 = 12 grams
A label tells you the following: One serving contains 24 grams of total carbohydrate. There are...
IF THE FOOD LABEL OF A BOX OF CRACKERS INDICATES THE FOLLOWING INFORMATION FOR ONE SERVING: TOTAL CARBOHYDRATE 31 GRAMS SUGAR 4 GRAMS FIBER 3 GRAMS What type of carbohydrate is the remaining 24 grams (the part of the total carbohydrates that is not sugar or fiber? maltose, glycogen, cellulose starch, monosaccharides
A serving of food contains 12 grams of carbohydrate, 6 grams of protein and 6 grams of fat. Based on this information, a serving of this food supplies a.) 116 kcal b.) 120 kcal c.) 126 kcal d.) 132 kcal
Multiple Choice - Choose correct answer 1 Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2 The client with...
Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories % Dally Value 10% Total Fat 8g 5% Saluraled Fat 1g Trans Fat 0g 0% Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g 7% 13% 14% 20% Includes 10g Added Sugars Protein 3g Vitamin D 2mcg 10% 20% Calclum 260mg 45% Iron 8mg 6% Potassium 235mg S Daty Vekue (DV) tets you how much a nutrient in ning of food...
1. Ingredients 3. Serving size 4. Servings/container 5. Calories/serving 6. Calories from fat 7. % of total kcal from fat 8. Protein/serving 9. Carbohydrate/serving 10. Sodium 11. Sugars/serving 12. Dietary fiber Using the attached table complete a comparison of food labels. What are two different brands of the same food. Then create a narrative describing their findings to help them make a complete and thorough comparison. Being able to interpret food labels is of importance for wise consumerism. In this assignment, you are required to collect food labels of two...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...
Rate the following food label (1-10 with 10 being most nutrient dense). Give a detailed response as to why you rated the food as you did. Nutrition Facts 12 servings per container Serving size 0.25 cup(s) (519) Amount per serving Calories 100 % Daily Value Total Fat 79 9 % Saturated Fat 19 5% Trans Fat og Cholesterol Omg 0% Sodium 70mg 3% Total Carbohydrate og 3% Dietary Fiber 29 7% Total Sugars 1g Includes Og Added Sugars Protein 3g...
7. Which animal derived food in your diet provided greater than 10 grams of carbohydrate? Was the carbohydrate from the animal derived food or added by a sauce or breading? What is an animal derived food naturally high in carbohydrate? According to the text, what is one benefit of consuming a diet high in soluble fiber? List the food you consumed providing the most insoluble fiber?. If none what is a food high in insoluble fiber? According to the...
3. One serving of the food product contains 1 g total saturated fat or 5 % daily value (DV) for saturated fat. What is the daily value for saturated fat?20 g1910 g5 g4. Unsaturated fats (polyunsaturated and monounsaturated fats) are NOT required to be listed on the Nutrition Facts panel. If total fat on the Nutrition Facts panel includes saturated fat, trans fat, and unsaturated fats, you can calculate that one serving of this food product contains how many grams...
Using the above Nutrion Facts, 1. how many grams are in one cup? 2. how mant calories are in the whole package? 3. how many calories are in two servings? 4. how many calories are provided by carbohydrate in one serving? 5. how many calories are provided by fat in one serving? 6. what percentage of the total carbohydrate is sugar? 7. one serving of this food is what percentage of a 2,000 calorie diet? if you cant see, the...