Question

IF THE FOOD LABEL OF A BOX OF CRACKERS INDICATES THE FOLLOWING INFORMATION FOR ONE SERVING:...

IF THE FOOD LABEL OF A BOX OF CRACKERS INDICATES THE FOLLOWING INFORMATION FOR ONE SERVING: TOTAL CARBOHYDRATE 31 GRAMS SUGAR 4 GRAMS FIBER 3 GRAMS

What type of carbohydrate is the remaining 24 grams (the part of the total carbohydrates that is not sugar or fiber?

maltose, glycogen, cellulose starch, monosaccharides

0 0
Add a comment Improve this question Transcribed image text
Answer #1

The type of carbohydrate that constitute the remaining 24 grams (the part of the total carbohydrates that is not sugar or fiber) is-

starch

This is because starches are made up of many of glucose molecules linked together into long chains which can be broken down to produce glucose and metabolized to produce energy.

Add a comment
Know the answer?
Add Answer to:
IF THE FOOD LABEL OF A BOX OF CRACKERS INDICATES THE FOLLOWING INFORMATION FOR ONE SERVING:...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • A label tells you the following: One serving contains 24 grams of total carbohydrate. There are...

    A label tells you the following: One serving contains 24 grams of total carbohydrate. There are 7 grams of added sugars and 10 grams of total sugars. Each serving supplies two grams of fiber. Estimate the grams of starch in one serving of this food. Show your work and make sure and use proper units of measure

  • Multiple Choice - Choose correct answer 1   Which statement indicates the patient understands nutrition recommendations regarding carbohydrate...

    Multiple Choice - Choose correct answer 1   Which statement indicates the patient understands nutrition recommendations regarding carbohydrate intake? a. “People with diabetes should avoid sugars and foods that contain sugars.” b. “It is important to consume the proper balance of starch, sugar, and fiber at each meal.” c. “It is important to consume the correct amount of carbohydrate at each meal and snack.” d. “Carbohydrates must be balanced in relation to the amount of protein and fat consumed.” 2   The client with...

  • name of product food: Naked juice serving size: 240mL mass of food nutrients in one serving...

    name of product food: Naked juice serving size: 240mL mass of food nutrients in one serving carbohydrates: 33g protein: 2g fat: 0g Part D: Food Calories DI Name of food product Nakedonce Serving size 240mL D2. Mass of food nutrients in one serving -B. Fat Carbohydrate 33 8. Protein 2 D3. Calculations for Calories (Cal) or culations for Calories (Cal) or kilocalories (kcal) per Carbohydrate kcal (Cal) Protein kcal (Cal) Fat kcal (Cal) D4. Total Calories (Cal or kcal) per...

  • The Nutrition Facts panel on a food label lists the following information for amounts per serving:...

    The Nutrition Facts panel on a food label lists the following information for amounts per serving: 180 Calories. There are 4 grams of total fat per serving. What percentage of the total Calories are provided by fat? 30% 25% 15% 10% 20%

  • Hi there, this is due tonight and first one is question and the other one is...

    Hi there, this is due tonight and first one is question and the other one is info require for that question. Hope I can get it on time. Thank you! 3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...

  • Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b)...

    Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b) the percentage of calories derived from sugar. Which of the cereal's nutrient contributions are increased by adding milk? Explain why cereal with milk has a higher carbohydrate value than cereal alone. Is this cereal predominantly starch or sucrose? Do starches and complex carbohydrates increase with the addition of milk? Calculate the caloric requirement of a 4-year old child who weighs 42 pounds. Determine the...

  • answer questions 1-10 about the food label Use the label to answer the following questions. 1....

    answer questions 1-10 about the food label Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...

  • Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain...

    Name of Macronutrient Subtypes of Macronutrient (We’ve listed the names to provide a framework, but explain what each means) Food Sources (list food sources broken down by subtype of macronutrient) Major Functions (make sure to explain each) Recommended Intake (for you – include your demographic) Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem) Carbohydrates Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the...

  • question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2...

    question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...

  • Complete the food label and health assignment by providing a response of at least 300 words...

    Complete the food label and health assignment by providing a response of at least 300 words in APA format to this assignment. Include the following: 1. Discuss what the 5/20 rule is according to the Food Label and You video. Include an example of a food label from your own pantry, clearly stating how the rule applies to specific nutrients on the food label. 2. Outline how the 5/20 rule would be applied to at least two chronic diseases. For...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
Active Questions
ADVERTISEMENT