Homework Answers
A. Whole wheat bread is healthier.
Reasons:
- Calories from fat is higher in white bread than while wheat bread which is not so good for long time intake.
- Dietary fibre is rich in whole wheat bread, whereas white bread has less dietary fibre. Dietary fibres have various health benefits like cotrols blood sugar level, helps in digestve problems,lower heart problems, reduce weight.
- Total protein content is also higher in whole wheat bread than white bread.
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Back > Writing Assignment: Food Label Exercise/Food Patterns SCORE: Which is Healthier? Using the food labels...
Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare...
Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare and contrast their nutritional content. Beef burger (3 oz.) Vegetable burger (2.5 oz.) Nutrition Facts Amount per serving Calories 230 Calories from Fat 140 % Daily Value Total Fat 16 g 25% Saturated Fat 6 g 30% Polyunsaturated 1g Monounsaturated 7 g Cholesterol 74 g 25% Sodium 180 mg 8% Total Carbohydrates og 0% Dietary Fiber Og 0% Sugars 0 g Protein 21 g...
Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
Using what you have learned about nutrition labels, label claims, and macronutrient calorie calculations, please answer...
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ge Ul LL lut Cheez-its Label Pean gy (Caloric) od Types Nutrition Facts Serving Size 27...
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Rate the following food label (1-10 with 10 being most nutrient dense). Give a detailed response...
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answer questions 1-10 about the food label Use the label to answer the following questions. 1....
answer questions 1-10 about the food label
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Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
ge Ul LL lut Cheez-its Label Pean gy (Caloric) od Types Nutrition Facts Serving Size 27 Crackers (30g) Nu Fa kcal/g Servin Amou Calor Calor Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value * Total Fat 89 12% Saturated Fat 29 10% Trans Fat 09 Polyunsaturated Fat 49 Monounsaturated Fat 29 Cholesterol Omg Sodium 230mg Total Carbohydrate 179 Dietary Fiber less than 19 3% Sugars Og Protein 39 Tota Cho Sod Tot: 300mg 259 300mg Pro...
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