Should the amounts and types of nutrients added to foods be regulated by the government?
Should the amounts and types of nutrients added to foods be regulated by the government?
Homework Answers
Ans) Yes, Food fortification could be considered as a public health strategy to enhance nutrient intakes of a population. Over the past century, fortification has been effective at reducing the risk of nutrient deficiency diseases such as beriberi, goiter, pellagra, and rickets.
- Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. Mandatory or voluntary fortification and fortified foods, which the consumer needs, also have to comply with nutritional, regulatory, food safety and technical issues.
- Fortified foods are those that have nutrients added to them that don't naturally occur in the food. These foods are meant to improve nutrition and add health benefits. For example, milk is often fortified with vitamin D, and calcium may be added to fruit juices.
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Should the amounts and types of nutrients added to foods be
regulated by the government?
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