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s Help nergy Balance Concep... Help Save & ExitSu Click to select the methods used by food manufacturers to reduce the fat co
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* Methods used by the food manufactures to reduce fat content

    of foods.

                  * Addition of lipase enzyme.

                  * Replacing fat with water.

                  * Incorporation of air into whipped products.

                  * Replacing fat with gums and other fibers.

                  * Replacing fat with olestra.

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