Homework Answers
ANSWER.
* Methods used by the food manufactures to reduce fat content
of foods.
* Addition of lipase enzyme.
* Replacing fat with water.
* Incorporation of air into whipped products.
* Replacing fat with gums and other fibers.
* Replacing fat with olestra.
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dit View History Bookmarks Window Help Help Save & Exit Su 12 John & Bauer Inc, manufacturers of health drugs, are the manufacturers of a painkiller called JB Revive. The painkiller is unique as t contains calcium, and it is quite unlike any other painkiller in the market. The addition of calcium led to an increase in sales of the medicine as well. In this scenario, the addition of calcium gives the company a Multiple Choice C Prev 1270EE et...
a
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c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
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