Homework Answers
For the conversion of grams into kcal inorder to track Ms Sandra's diet record we have to convert by using the formula:
Kcal = grams × 4
And, kcal = 250 × 4
And, kcal = 1000
Hence, Ms Sandra takes the carbohydrate of 1000 kcal on an average in a day.
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3 pts Question 4 Sandra is a client of yours whom completed a 3-day diet record....
Neil eats about 2700 calories per day. On average, he consumes 55.5 grams of fat and 150 grams of protein per day.
Neil eats about 2700 calories per day. On average, he consumes 55.5 grams of fat and 150 grams of protein per day. How many of his kcalories are from carbohydrates? Please calculate percentages for each macronutrient in order to answer the following: What percentage of his diet is made up of carbohydrates? What percentage of his diet is made up of protein? What percentage of his diet is made up of fat? Is Neil within the AMDR for each of the macronutrients?
D. eating a high fat diet 4. The minimum amount for carbohydrates needed daily for an...
D. eating a high fat diet 4. The minimum amount for carbohydrates needed daily for an adult is A. 75 grams B. 100 grams C. 120 grams D. 130 grams 5. A client on a low calorie diet that recommends that she test her urine for ketones can tell how well she is adhering to the guidelines for diet. What does the presence of ketones signify about her intake? A. It is too high in protein B. It is too...
I really need to learn how to do this macronutrient calculation? We were unable to transcribe...
I really need to learn how to do this macronutrient
calculation?
We were unable to transcribe this imageTotal calories from carbohydrate_ X100- (Divided by) Total daily caloric intake Per above, my average intake was: % percent of calories from carbohydrate The AMDR for carbohydrate as a percentage of total calories is 45 to 65 %. Was the percent of calories from carbobydrate in your 3-day average intake within the AMDR for carb? YesNo If NO: what suggestions would you make...
Question 4 please 3. Table 4 below compares the compositions of human and bovine milk. Table...
Question 4 please
3. Table 4 below compares the compositions of human and bovine milk. Table 4 Nutrient (g/L) Human Cow Protein 11 35 Fat 45 37 Carbohydrate (lactose) - 68 49 Calculate the caloric value per litre of each kind of milk. Which one provides more energy per unit volume? (1 pt) Human Energy from Fat = 9 kcal/g 45*9 = 405 Carb = 4 kcal/g 68*4 = 272 Protein = 4 kcal/g 11*4 = 44 Total 721 kcal/L...
need help with questions 5,6, and 7 Assignment #2 WO Chapter 3, 4, 5, 6 &...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve...
Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve your health? REVIEW Multiple choice. Select the letter that precedes the best answer. 1. Food customs mean one's a. food nutrients b. food habits c. food requirements d. all of the above 2. Food customs a. may be based on religion or nationality b. are always nutritious c. are easily changed d. are not affected by one's social status 3. Moving to a new...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
50. Client-centeredness and humility might look like saying, "Tell me about what's most important to you...
50. Client-centeredness and humility might look like saying, "Tell me about what's most important to you here." True False 51. Appropriate regression means introducing new tasks weekly. True False 52. Rewarding behaviors, not outcomes means focusing on measurements first. True False 53. A demonstration of your client's mental skills include: Going to the farmer's market, Following the "inner compass" Learning about protein All of the above are correct 54. During step 1 of the coaching process, aim to identify bright...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
D. eating a high fat diet 4. The minimum amount for carbohydrates needed daily for an adult is A. 75 grams B. 100 grams C. 120 grams D. 130 grams 5. A client on a low calorie diet that recommends that she test her urine for ketones can tell how well she is adhering to the guidelines for diet. What does the presence of ketones signify about her intake? A. It is too high in protein B. It is too...
I really need to learn how to do this macronutrient
calculation?
We were unable to transcribe this imageTotal calories from carbohydrate_ X100- (Divided by) Total daily caloric intake Per above, my average intake was: % percent of calories from carbohydrate The AMDR for carbohydrate as a percentage of total calories is 45 to 65 %. Was the percent of calories from carbobydrate in your 3-day average intake within the AMDR for carb? YesNo If NO: what suggestions would you make...
Question 4 please
3. Table 4 below compares the compositions of human and bovine milk. Table 4 Nutrient (g/L) Human Cow Protein 11 35 Fat 45 37 Carbohydrate (lactose) - 68 49 Calculate the caloric value per litre of each kind of milk. Which one provides more energy per unit volume? (1 pt) Human Energy from Fat = 9 kcal/g 45*9 = 405 Carb = 4 kcal/g 68*4 = 272 Protein = 4 kcal/g 11*4 = 44 Total 721 kcal/L...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Scalloped potatoes Buttered peas deficient, what are you willing to add to your diet to improve your health? REVIEW Multiple choice. Select the letter that precedes the best answer. 1. Food customs mean one's a. food nutrients b. food habits c. food requirements d. all of the above 2. Food customs a. may be based on religion or nationality b. are always nutritious c. are easily changed d. are not affected by one's social status 3. Moving to a new...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
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