The standards for recommending daily intakes of several nutrients is a.) recommended dietary allowance (RDA) b.)...
The standards for recommending daily intakes of several nutrients is
a.) recommended dietary allowance (RDA)
b.) dietary reference intake (DRI)
c.) estimated energy requirement
d.) food and nutrition book (FNB)
Homework Answers
Option B is correct as Dietary reference intake (DRI) is the standards for recommending daily intakes of several nutrient established by the Food and Nutrition Board to meet the adequate need of the nutrients needs of a helthy healthy person.
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The standards for recommending daily intakes of several
nutrients is
a.) recommended dietary allowance (RDA)
b.)...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
answer the following. these are the options for all of the definitions which component can be...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
In nutrition, the recommended daily allowance (RDA) of a vitamin is a number set by the...
In nutrition, the recommended daily allowance (RDA) of a vitamin is a number set by the government as a guide to an individual's daily vitamin intake. Actually, vitamin needs vary drastically from person to person, but the needs are very closely approximated by a normal curve. To calculate the RDA, the government first finds the average need for vitamins among people in the population and then the standard deviation. The RDA is defined as the mean plus 2.5 times the...
CHOI: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the c...
CHOI: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the correct DRI category 2 of3> Drag the appropriate items into their respective bins. to calculate valuesare used when an EAR ore in this category. RDA cannot be provided. needs of only 50% as a of total energy. the ranges indicated by these DRI values can increase the in...
Match the following: 1. The average daily intake level that meets the needs of 50% of...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
The Recommended Dietary Allowance (RDA) for a nutrient is an amount thought to be adequate for...
The Recommended Dietary Allowance (RDA) for a nutrient is an amount thought to be adequate for A. 25% of the population. B. 98% of the population. C. 100% of the population. D. 50% of the population. QUESTION 2 Which is not one of the 5 food groups emphasized in the USDA "My Plate" guidelines? A. Fruits B. Fats and Oils C. Protein Foods D. Milk and Milk Products QUESTION 3 In the US, which mineral is most likely to be...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) Definition DRI The value used to define the RDA for a given nutrient The average nutrient intake level that meets the needs of 97% to 98% of the population Recommended Dietary Allowance (RDA) Estimated Energy Requirement (EER) A recommended average intake level based on observations determined to be adequate for a healthy group of people When nutrient intake level exceeds greater than...
These reference values are calculated taking into account that different groups of people have different nutrient...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
The recommended dietary allowance (RDA) of iron for adult females is 18 milligrams (mg) per day....
The recommended dietary allowance (RDA) of iron for adult females is 18 milligrams (mg) per day. The given iron intakes (mg) were obtained for 45 random adult females. At the 10% significance level, do the data suggest that adult females are, on average, getting less than the RDA of 18 mg of iron? Assume that the population standard deviation is 4.1 mg. Preliminary data analyses indicate that applying the z-test is reasonable. (Note: x= 14.67 mg.) Click here to view...
CENGAGE MINUTAP Ch 2 A Closer Look: Differences Among the Nutrition Standards and Guidelines and When to Use Them Nutrition Facts for Butter (1 Tbsp) Calories 99 Calories from Fat 99 % Daily Value* 17% 35% Total Fat 119 Saturated Fat 7 g Cholesterol 30 mg Sodium 2 mg Total Carbohydrate og 10% 0% 0% 0% Fiber 0 g Sugars 0 g Protein 0 g Vitamin A 7% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily...
Dietary Reference Intakes The Dietary Reference Intakes (DRIs) encompass a variety of terms that represent standards for energy and nutrient recommendations. Drag the nutrient standard and explanation to its corresponding DRI term. UL The average caloric intake for a male who is 9 to 13 years of age is estimated to be 2279 kcalories per day EER Females who are over 19 years of age are advised to have 90 micrograms of vitamin K per day. There is not sufficient...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
CHOI: Nutrition: Linking Food and Health Focus Figure 1.4: Dietary Reference Intakes (DRIs) Part B- DRI Categories and How They Are Used Review the statements listed below and sort them into the correct DRI category 2 of3> Drag the appropriate items into their respective bins. to calculate valuesare used when an EAR ore in this category. RDA cannot be provided. needs of only 50% as a of total energy. the ranges indicated by these DRI values can increase the in...
Match the following: 1. The average daily intake level that meets the needs of 50% of the people in a group. 2. The average nutrient intake level that meets the needs of almost all healthy individuals in a particular group 3. When there is not sufficient evidence to establish an RDA, this is used instead 4. There is an increased risk of an adverse health effect when nutrient intakes exceed this value 5. When all other factors are the same,...
Match the DRI that corresponds with the definition given below. (Note: Each DRI can be used only once.) Definition DRI The value used to define the RDA for a given nutrient The average nutrient intake level that meets the needs of 97% to 98% of the population Recommended Dietary Allowance (RDA) Estimated Energy Requirement (EER) A recommended average intake level based on observations determined to be adequate for a healthy group of people When nutrient intake level exceeds greater than...
These reference values are calculated taking into account that different groups of people have different nutrient requirements (ex.children have different requirements than adults, women have different requirements than men,etc) and also the fact that there are individual variations in nutrient requirements due to individual variations in human physiology (ex. some people have less efficient mineral absorption in the gut, some women lose more iron during their menstruation, some people have higher vitamin needs, etc). Check the definitions in the textbook...
The recommended dietary allowance (RDA) of iron for adult females is 18 milligrams (mg) per day. The given iron intakes (mg) were obtained for 45 random adult females. At the 10% significance level, do the data suggest that adult females are, on average, getting less than the RDA of 18 mg of iron? Assume that the population standard deviation is 4.1 mg. Preliminary data analyses indicate that applying the z-test is reasonable. (Note: x= 14.67 mg.) Click here to view...
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