Question

2. Explain the function of each of the following in quick breads and discuss what happened when other ingredients were substituted for these in each manipulation of the muffins Non-nutritive sweetener instead of sucrose Applesauce instead of fat Aquafaba instead of eggs Soy milk instead of cow's milk I

Answer 1

Nonnedzitive Sweetner : * Suerose Containe high calories. * Nonnutritive Sweethers increater con enhances the flavour and also the texture * Nonnutritive Sweetners Containe low calorice or no Calorice useful in controlling diet calories Applesauce s * Applesauce is used instead of fat, in a bread will give a lot of moisture , but also it giver density; * By using Apple saule instead of fat may reduce the cholesterol levels in bread to maintain body cholesterol levels Aquafabă i * Aquafaba is used instead of egg. 3 table spoons of Aquafaba equal to one egg. * Aquafaba ideally shows same Consistency of egg white to function as egg replacement * Aquafaba Contains onetenth of the protein that egg whites have * It is having emulsifying foaming, binding and also thickening properties. Soyamilk * Soya milk or contains low fat and free from cholesterol, and contains less saturated fat than cow's milk. So, that soyamile is used instead of couts milk.