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B. READING LABELS Calculate the following: 1. A label from a...
name of product food: Naked juice serving size: 240mL mass of food nutrients in one serving...
name of product food: Naked juice
serving size: 240mL
mass of food nutrients in one serving
carbohydrates: 33g
protein: 2g
fat: 0g
Part D: Food Calories DI Name of food product Nakedonce Serving size 240mL D2. Mass of food nutrients in one serving -B. Fat Carbohydrate 33 8. Protein 2 D3. Calculations for Calories (Cal) or culations for Calories (Cal) or kilocalories (kcal) per Carbohydrate kcal (Cal) Protein kcal (Cal) Fat kcal (Cal) D4. Total Calories (Cal or kcal) per...
Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b)...
Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b) the percentage of calories derived from sugar. Which of the cereal's nutrient contributions are increased by adding milk? Explain why cereal with milk has a higher carbohydrate value than cereal alone. Is this cereal predominantly starch or sucrose? Do starches and complex carbohydrates increase with the addition of milk? Calculate the caloric requirement of a 4-year old child who weighs 42 pounds. Determine the...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16%...
Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare...
Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare and contrast their nutritional content. Beef burger (3 oz.) Vegetable burger (2.5 oz.) Nutrition Facts Amount per serving Calories 230 Calories from Fat 140 % Daily Value Total Fat 16 g 25% Saturated Fat 6 g 30% Polyunsaturated 1g Monounsaturated 7 g Cholesterol 74 g 25% Sodium 180 mg 8% Total Carbohydrates og 0% Dietary Fiber Og 0% Sugars 0 g Protein 21 g...
answer questions 1-10 about the food label Use the label to answer the following questions. 1....
answer questions 1-10 about the food label
Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...
How much of the food shown in the label above would you need to eat if...
How much of the food shown in the label above would you need to eat if you were running a glycemic index test? a) about 8 cups b) about 4 cups c) any amount can be used d) about 2 cups Nutrition Facts Serv. Size: 2 cups (about 28g) Calories 190 Fat Cal. 130 %DV Amount Per Serving Amount Per Serving %DV Total Fat 14g 22% Total Carb. 139 4% Sat. Fat 3.5g 17% Dietary Fiber 2g 8% Trans Fat...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...
Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories %...
Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories % Dally Value 10% Total Fat 8g 5% Saluraled Fat 1g Trans Fat 0g 0% Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g 7% 13% 14% 20% Includes 10g Added Sugars Protein 3g Vitamin D 2mcg 10% 20% Calclum 260mg 45% Iron 8mg 6% Potassium 235mg S Daty Vekue (DV) tets you how much a nutrient in ning of food...
name of product food: Naked juice
serving size: 240mL
mass of food nutrients in one serving
carbohydrates: 33g
protein: 2g
fat: 0g
Part D: Food Calories DI Name of food product Nakedonce Serving size 240mL D2. Mass of food nutrients in one serving -B. Fat Carbohydrate 33 8. Protein 2 D3. Calculations for Calories (Cal) or culations for Calories (Cal) or kilocalories (kcal) per Carbohydrate kcal (Cal) Protein kcal (Cal) Fat kcal (Cal) D4. Total Calories (Cal or kcal) per...
Worksheet 12-1: Label Analysis-Food Safety and Technology Instructions: Use the macaroni and cheese mix label to answer the questions that follow Nutrition Facts CERTIFIED ORGANIC Serving Size 2.5 oz. (71g) About 1 cup prepared Servings Per Container about 2.5 Aunt Bee's Best Amount Per Serving Mix As prepared 280 Calories from Fat 30 35 % Daily Value 5% 6% 10% Calories 270 Total Fat 3.5g Saturated Fat 2g 10 % Trans Fat 0g Cholesterol 10mg 24% Total Carbohydrate 47g 16%...
Reading Food Labels Following are food labels from a beef burger and a vegetable burger. Compare and contrast their nutritional content. Beef burger (3 oz.) Vegetable burger (2.5 oz.) Nutrition Facts Amount per serving Calories 230 Calories from Fat 140 % Daily Value Total Fat 16 g 25% Saturated Fat 6 g 30% Polyunsaturated 1g Monounsaturated 7 g Cholesterol 74 g 25% Sodium 180 mg 8% Total Carbohydrates og 0% Dietary Fiber Og 0% Sugars 0 g Protein 21 g...
answer questions 1-10 about the food label
Use the label to answer the following questions. 1. How many servings are in the package? _2_ 2. How many calories are there per serving?__250_ 3. How many calories are there in the whole package? 4. What is the serving size? _1 cup (2289). 5. How many calories are there from fat in a serving size? 110 How many in the whole package? (Hint: Fat provides 9 kcal/gram) 6. How many calories are...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Nutrition Facts Serving Size 1 bar (42g) Servings Per Container 6 Amount Per Serving Calories Not a significant source of vitamin A and vitamin C Percent Daily Values are based on a 2.000 caone det Your dally values may be highe or lower depending on your 190 % Daily Value" 11% 10% Total Fat 79" calorle needs Saturated Fat 2g Trans Fat 0g Calories: 2,000 2,500 Total Fat Less than 65g 80g Cholesterol 0mg Sodium 190mg Total Carbohydrate 30g Sat...
Nutrition Facts 8 servings per container Serving size 2/3 oup (55g) Amount per serving Calories % Dally Value 10% Total Fat 8g 5% Saluraled Fat 1g Trans Fat 0g 0% Cholesterol Omg Sodium 160mg Total Carbohydrate 37g Dietary Fiber 4g Total Sugars 12g 7% 13% 14% 20% Includes 10g Added Sugars Protein 3g Vitamin D 2mcg 10% 20% Calclum 260mg 45% Iron 8mg 6% Potassium 235mg S Daty Vekue (DV) tets you how much a nutrient in ning of food...
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