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CARBOHYDRATES LIPIDS/FAT/OILS PROTEINS CHEMICAL COMPOSITION PHYSICAL PROPERTIES FOOD SOURCES USES IN BODY EFFECT OF EXCESS CONSUMPTION...


CARBOHYDRATES

LIPIDS/FAT/OILS

PROTEINS

CHEMICAL COMPOSITION


PHYSICAL PROPERTIES


FOOD SOURCES


USES IN BODY


EFFECT OF EXCESS CONSUMPTION (DISEASES/AILMENTS)


EFFECT OF DEFICIENCY (DISEASES/AILMENTS)



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