Mackenzie is a 20 year college female who participates in the club cross country team. Mackenzie...
Mackenzie is a 20 year college female who participates in the club cross country team. Mackenzie took a nutrition class and realized she needed to eat more calcium. Mackenzie added 1 cup of yogurt (300 mg calcium) and 1 cup of fortified orange juice (300 mg calcium) to her daily meal plan that included about 400 mg of calcium per day. Based on this information, Mackenzie is ________________ the DRI for calcium for her age group.
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Mackenzie is a 20 year college female who participates in the
club cross country team. Mackenzie...
You are a 38 year old female and we taking calcium supplements to increase bone mass....
You are a 38 year old female and we taking calcium supplements to increase bone mass. You take 1000 mg from supplements each morning with breakfast. Your breakfast includes yogurt and calcium fortified orange juice. A. Address whether this is a healthy intake for the breakfast meal B. Explain your reasoning
Amanda is a 20-year old college student who is on the college tennis team. To stay...
Amanda is a 20-year old college student who is on the college tennis team. To stay lean and perform her best, she now only eats low-fat, nutrient-dense foods and is mostly vegetarian, although she still eats eggs and nonfat dairy. At the start of the year, Amanda was in the best physical condition of her life, but lately she’s noticed that she’s feeling fatigued and is having difficulty finding the energy for class every day and is experiencing shin splints...
Sheryl is a 23-year-old full-time student in her second year of pharmacy school, who works 20...
Sheryl is a 23-year-old full-time student in her second year of pharmacy school, who works 20 hours a week at a retail pharmacy. Because of Sheryl’s busy schedule, she often does not have time to eat a “real” lunch during the day, so she snacks on prepackaged crackers, chips, and nuts. Her dinner is usually a peanut butter or turkey sandwich, rotisserie chicken purchased at the “deli” section of the supermarket, or a store-bought frozen dinner. Sheryl does not drink...
Sarah is a 20-year-old female who is a student athlete. She is 5' 3" tall and...
Sarah is a 20-year-old female who is a student athlete. She is 5' 3" tall and weighs 112 pounds. She participates in varsity swimming, practicing two hours a day six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually...
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6...
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6 ounces 3 cups 2 cups 7 ounces Move to low-fat or Vary your protein routine Make half your grains whole grains Vary your veggies Focus on whole fruits fat-free milk or yogurt Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated Mix up your protein foods to include seafood, beans and peas, unsalted nuts and seeds, soy products,...
practice nutrition assesment AC is a 42 year-old white female who recently attended a nutrition counseling...
practice nutrition assesment
AC is a 42 year-old white female who recently attended a nutrition counseling session provided at her workplace as part of a new benefit. She states her reason for counseling as wanting to know if there is anything she can do to help prevent getting breast cancer like her mother had. She adds that her job is very stressful and demanding and that she has little extra time. She received a recent diagnosis of hypertension and was...
Chapter 20 kong with mon and the MULTIPLE CHOICE Directions: Select the best answer(s) for each...
Chapter 20 kong with mon and the MULTIPLE CHOICE Directions: Select the best answer(s) for each of the following questions. 14. A patient requires an increase in proteins in the diet. The patient care technician expects the 18. What are the patient care technical nurse will recommend that the patient increase sibilities in promoting her intake of: (Select all that apply) (Box 20-4). (Select all that apply.) 16) on for patients? 1. chicken 1. Assisting patients to eat 2. Designing...
Case: Genetic Disorder of GLUT 1 Deficiency Syndrome Background: Nadia, a 6-year-old White female, has been...
Case: Genetic Disorder of GLUT 1 Deficiency Syndrome Background: Nadia, a 6-year-old White female, has been to admitted to Children's National Hospital with parental c/o frequent episodes of seizures 1-2 times every other day for the past month. Parents report that she has been lethargic and having difficulty concentrating in school, and issues with age-appropriate articulation of speech, during this period. Prior to this admission, patient has been seen by her PCP as medical diagnosis remained undetermined. On admission, the...
Introduction Below is Moyra Doyle's profile and what she ate over three days. She entered her...
Introduction Below is Moyra Doyle's profile and what she ate over three days. She entered her profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Report View Moyra's Combination Report Day 1, Combination Report Day 2, Combination Report Day 3 and then answer the questions below. Profile for Moyra Doyle 1. Age: 28 years old 2. Gender: Female 3. Height: 5 ft, 8 inches 4. Weight: 150 lbs 5. Pregnant, 28+...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Food Group Amounts for 2,200 Calories a Day Vegetables Dairy Protein Grains Fruits 3 cups 6 ounces 3 cups 2 cups 7 ounces Move to low-fat or Vary your protein routine Make half your grains whole grains Vary your veggies Focus on whole fruits fat-free milk or yogurt Choose fat-free milk, yogurt, and soy beverages (soy milk) to cut back on your saturated Mix up your protein foods to include seafood, beans and peas, unsalted nuts and seeds, soy products,...
practice nutrition assesment
AC is a 42 year-old white female who recently attended a nutrition counseling session provided at her workplace as part of a new benefit. She states her reason for counseling as wanting to know if there is anything she can do to help prevent getting breast cancer like her mother had. She adds that her job is very stressful and demanding and that she has little extra time. She received a recent diagnosis of hypertension and was...
Chapter 20 kong with mon and the MULTIPLE CHOICE Directions: Select the best answer(s) for each of the following questions. 14. A patient requires an increase in proteins in the diet. The patient care technician expects the 18. What are the patient care technical nurse will recommend that the patient increase sibilities in promoting her intake of: (Select all that apply) (Box 20-4). (Select all that apply.) 16) on for patients? 1. chicken 1. Assisting patients to eat 2. Designing...
Case: Genetic Disorder of GLUT 1 Deficiency Syndrome Background: Nadia, a 6-year-old White female, has been to admitted to Children's National Hospital with parental c/o frequent episodes of seizures 1-2 times every other day for the past month. Parents report that she has been lethargic and having difficulty concentrating in school, and issues with age-appropriate articulation of speech, during this period. Prior to this admission, patient has been seen by her PCP as medical diagnosis remained undetermined. On admission, the...
Introduction Below is Moyra Doyle's profile and what she ate over three days. She entered her profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Report View Moyra's Combination Report Day 1, Combination Report Day 2, Combination Report Day 3 and then answer the questions below. Profile for Moyra Doyle 1. Age: 28 years old 2. Gender: Female 3. Height: 5 ft, 8 inches 4. Weight: 150 lbs 5. Pregnant, 28+...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
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