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126) Describe how you could test a solution for the presence of Carbohydrate (starch),...
Using the list of words below, place the correct term in the blank provided. lipoprotein water...
Using the list of words below, place the correct term in the blank provided. lipoprotein water fructose amino acid pool amylase vitamins/minerals triglyceride gall bladder carbohydrate small intestine free fatty acid stomach glucose galactose Glut large intestine 1.Digestion of this nutrient begins in the mouth 2.Mechanical churning of food occurs in this pouch-like portion of the digestive tract 3.Most absorption of nutrients takes place here 4.This sac-like structure secretes bile to aid in fat digestion 5.Specialized membrane glucose carrier proteins...
please help with these questions Discuss how the basic units of carbohydrate, protein, and lipid are...
please help with these questions Discuss how the basic units of carbohydrate, protein, and lipid are utilized in energy pathways to produce energy. You will need to list and describe the specific energy pathways that are used by each nutrient. What are the differences and similarities? In a state of starvation, several changes happen within our bodies. Discuss these metabolic changes. Using information regarding the energy pathways, discuss why dietary plans that only stress one or a couple of food...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
In studying a particular biomolecule (a protein, nucleic acid, carbohydrate, or lipid) in the laboratory, the...
In studying a particular biomolecule (a protein, nucleic acid,
carbohydrate, or lipid) in the laboratory, the biochemist first
needs to separate it from other biomolecules in the sample (that
is, it needs to be purified). Specific purification techniques are
described later in the text. However, by looking at the monomeric
subunits and functional groups of a biomolecule, you should have
some ideas about the characteristics of the molecule that would
allow you to separate it from other molecules. Look for...
I need number 4. The different chemical tests were sudan IV test for lipid, biuret test...
I need number 4. The different chemical tests were
sudan IV test for lipid, biuret test for protein, Benedict's test
for reducing sugars, and iodine test for starch.
1. Which biochemical family is being tested for when performing the Benedicts & lodine test? 2. What sized chemical can be ID'd by Benedict's? What sized chemical can be a bylodine? at or where do you think (not google) lodine could target in a chemical that would differ susceptible chemicals from Benedict...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
circle answer or highlight only please thank you Question 20 1.79 pts The chemical makeup of...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
Answer all the questions Define each of the following terms as they relate to this experiment...
Answer all the questions
Define each of the following terms as they relate to this experiment and give an example of each term: carbohydrate Benedict's test lipid Iodine test protein Biuret test nucleic acid Sudan IV test positive control negative control Answer the following questions in complete sentences, based on your experimental results: 1. Which is a reducing sugar, sucrose or glucose? How do you know? 2. Which contains more reducing sugars, potato juice or onion juice? How do you...
1. Please provide correct solution. Thank you. Acid rain is a serious environmental problem. A sample...
1. Please provide correct solution. Thank you.
Acid rain is a serious environmental problem. A sample of rainwater collected in the Sierra Mountains had an H+ concentration of 0.1 mmol/L. The pH of this sample was 0 1 3 4 100 Rank the elements carbon (C), hydrogen (H), oxygen (O), and phosphorus (P) in decreasing order number of covalent bonds they usually form. C > P > N > O >H P > O > C > N > H...
please help me. answer only first page. thank you! p. If you accidentally forgot to inoculate...
please help me. answer only first page. thank you!
p. If you accidentally forgot to inoculate your organism in an OF-glucose tube with oil, and only had one yellow “no oil” tube, what type of carbohydrate catabolism would describe that organism (fermenter, oxidative, neither)? Explain your answer. q. What are two other results from the OF-glucose tubes other than their type of carbohydrate catabolism? r. How can organisms that don't use starch grow on a starch agar plate? Carbohydrate Catabolism...
Using the list of words below, place the correct term in the blank provided. lipoprotein water fructose amino acid pool amylase vitamins/minerals triglyceride gall bladder carbohydrate small intestine free fatty acid stomach glucose galactose Glut large intestine 1.Digestion of this nutrient begins in the mouth 2.Mechanical churning of food occurs in this pouch-like portion of the digestive tract 3.Most absorption of nutrients takes place here 4.This sac-like structure secretes bile to aid in fat digestion 5.Specialized membrane glucose carrier proteins...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
In studying a particular biomolecule (a protein, nucleic acid,
carbohydrate, or lipid) in the laboratory, the biochemist first
needs to separate it from other biomolecules in the sample (that
is, it needs to be purified). Specific purification techniques are
described later in the text. However, by looking at the monomeric
subunits and functional groups of a biomolecule, you should have
some ideas about the characteristics of the molecule that would
allow you to separate it from other molecules. Look for...
I need number 4. The different chemical tests were
sudan IV test for lipid, biuret test for protein, Benedict's test
for reducing sugars, and iodine test for starch.
1. Which biochemical family is being tested for when performing the Benedicts & lodine test? 2. What sized chemical can be ID'd by Benedict's? What sized chemical can be a bylodine? at or where do you think (not google) lodine could target in a chemical that would differ susceptible chemicals from Benedict...
Question 1 (0.5 points) Saved Proteins are formed by joining together. carboxylic acids fatty acids amino acids none of the above Question 2 (0.5 points) Which two functional groups does an amino acid contain? amine and carboxylic acid carboxylic acid and amide amide and heterocyclic ring heterocyclic ring and amine Question 3 (0.5 points) Do amino acids commonly exist in nature as neutral molecules with all uncharged atoms? Yes No Question 1 (0.5 points) What is a protein? A polymer...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
Answer all the questions
Define each of the following terms as they relate to this experiment and give an example of each term: carbohydrate Benedict's test lipid Iodine test protein Biuret test nucleic acid Sudan IV test positive control negative control Answer the following questions in complete sentences, based on your experimental results: 1. Which is a reducing sugar, sucrose or glucose? How do you know? 2. Which contains more reducing sugars, potato juice or onion juice? How do you...
1. Please provide correct solution. Thank you.
Acid rain is a serious environmental problem. A sample of rainwater collected in the Sierra Mountains had an H+ concentration of 0.1 mmol/L. The pH of this sample was 0 1 3 4 100 Rank the elements carbon (C), hydrogen (H), oxygen (O), and phosphorus (P) in decreasing order number of covalent bonds they usually form. C > P > N > O >H P > O > C > N > H...
please help me. answer only first page. thank you!
p. If you accidentally forgot to inoculate your organism in an OF-glucose tube with oil, and only had one yellow “no oil” tube, what type of carbohydrate catabolism would describe that organism (fermenter, oxidative, neither)? Explain your answer. q. What are two other results from the OF-glucose tubes other than their type of carbohydrate catabolism? r. How can organisms that don't use starch grow on a starch agar plate? Carbohydrate Catabolism...
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