Question

15. The following recipe is for a spice cake Ingredients 3 % cups cake flour 3% teaspoon double acting baking powder I teaspoon salt 2 teaspoons cinnamon 5 teaspoon cloves 2 teaspoons grated orange rind 2/3 cup vegetable oil 4 cup water ½ cup skimmed milk 4 egg whites 4 tsp cream of tartar 1 ½ cups sugar teaspoon allspice Procedure I. Grease two 9-inch square pans, and preheat oven to 375 2. Sift together into a mixing bowl the cake flour, baking powder, spices and salt 3. Separately mix together the vegetable oil, water, orange rind, and milk 4. Beat the flour and the oil/milk mixture together until the batter is smooth 5. Beat the egg whites until foamy 6. Add the cream of tartar and beat until the mixture forms stiff peaks 7. Continue to beat, gradually adding the sugar. 8. Fold the egg white mixture into the other ingredients 9. Bake for about 30 minutes a) Change this recipe to reduce the carbohydrate content by at least half- for someone on a low carb diet. (9 points) Carbohydrate containing ingredient Replacement including any necessary change in Sensory impact procedure

Answer 1

Sugar is major carbohydrate source so replace with artificial sweeteners

Vegetable oil makes high calorie molecules so fat free saur cream is low calorific with same greasyness

Eggs have fat in them so use soy protein with skimmed milk or apple sauce which removes egg smell and give cake more protein.