protein is the polymer of amino acids, that is, amino acids are monomer of protein.
elements used in the amino acids are Carbon, nitrogen, oxygen, hydrogen, sulfur ( sulfur is found in cysteine)
proteins functions are enzymes that catalyze the biological reactions.
and transporters on the membrane which transport molecules across the membrane are proteins.
Fill in the table with the monomer of protein, the elements that are found in protein,...
Sample 1: Protein A in a sample buffer with B-Mercaptoethanol. Sample 2 Protein A in a sample buffer without B-Mercaptoethanol. Sample 3: Protein B in a sample buffer with B-Mercaptoethanol. Sample 4: Protein C in a sample buffer without B-Mercaptoethanol. A. Fill the table below, based on the characteristics of the proteins and the components of the sample buffer. (12 points) Sample 1 Sample 2 Sample 3 Sample 4 Molecular weight 55 kn | 55k Da 52 +57 KDA 5257...
5. Briefly explain the function of the following proteins found in Table 2: a. C-reactive protein (CRP) b. Tumor necrosis factor-a (TNF-a) c. Interleukin 6 (IL-6)
Question 4 i. Choose 3 different diseases. For each disease, find one protein that is involved in the onset of the disease. Also, identify the function of that protein -- receptor, enzyme, etc. (if an enzyme, what does it catalyze). *Cannot be 3 types of cancer.* List this information as below for all 3 diseases: •Name of Disease •Protein Involved •Function of Protein ii. Compare the proteins that you have identified with the findings of another group. Determine if there...
Please fill out cell Junction table Junction Contact Type Function Transmembrane Adhesion Protein Extracellular Ligand Intracellular Cytoskeletal Attachment Intracellular Anchor Proteins Tight Junctions Adherens Junctions Desmosomes Focal Adhesions Hemidesmosomes Gap Junctions
1. Identify the chemical elements of protein. How many amino acids are there that build body proteins. How many essential amino acids are there. 2. What is the difference between indispensable (essential), dispensable (nonessential), and conditionally indispensable (essential) amino acids. 3. What are the major functions of proteins in the body. 3. Describe nitrogen balance and the conditions that may result in positive and negative nitrogen balance. 4. What are complete and incomplete proteins. Identify food items that contain complete...
School of Health and Human Performance Protein outline Proteins are the predominant structure and functional materials in every cell. Protein is an essential macronutrient and makes up 50% of the body's weight. 1. Proteins do most of the work of the and and facilitate movement in 2. Without adequate protein, what can the human body not accomplish? 3. Proteins are found in every cell, tissue and organ: constantly being broken down and replaced. Therefore, proteins help with: 4. Proteins are...
Ch. 8 Plant Chemistry and Metabolism. 1. List the 4 main types of macromolecules found in plants. 2. What is the most abundant compound in plants? 3. List 2 common phenolics and their purposes. 4. What are the structural components of lipids? In what ratio? 5. Describe the structure of membranes and their properties. 6. Explain why some amino acids are “essential” in animals, but not in plants. 7. Which have more saturated fats, temperate or tropical plants? What happens...
The binding of a hormone to three different protein receptors is
measured in separate experiments. The table below shows θ, the
fractional saturation of each receptor, for various hormone
concentrations.
Draw a binding curve that plots the data points for Protein
3. Label the axes of your graph, including the
correct units.
What is the Kd for the interaction of the hormone
with Protein 3?
Draw binding curves for Proteins 1 and
2 on the same graph. Clearly label which...
1. A biochemist is attempting to separate a DNA-binding protein (protein X) from other proteins in a solution. Only three other proteins (A, B, and C) are present. The proteins have the following properties: pl (isoelectric point) Size Mr Bind to DNA? protein A 7.4 protein B 3.8 protein C 7.9 protein X7.8 82,000 21,500 23,000 22,000 yes yes no yes What type of protein separation techniques might she use to protein X from the other proteins. Give a flow...
1)List 3 proteins found in hen egg white and state their functions 2)Will brown egg white have the same protein composition as white egg white? Provide suitable justifications for your answer. 3) What is size exclusion chromatography? How does it separate small vs large proteins?