1. OUTLINE the following CONCEPTS: Anaerobic Respiration Induced Fit Oxidative Phosphorylation Fermentation 2. Draw two molecules....
1. OUTLINE the following CONCEPTS:
Anaerobic Respiration
Induced Fit
Oxidative Phosphorylation
Fermentation
2. Draw two molecules. One should be unsaturated and have an amino group. The other should be a ketone and have a carboxyl group.
3. OUTLINE the NET results of Glycolysis AND (separately) The Kreb’s Cycle
Homework Answers
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1. OUTLINE the following CONCEPTS:
Anaerobic Respiration
Induced Fit
Oxidative Phosphorylation
Fermentation
2. Draw two molecules....
Categorize the following: Aerobic respiration, Anaerobic respiration, Fermentation, None of these .Assume in all cases that...
Categorize the following: Aerobic respiration, Anaerobic respiration, Fermentation, None of these .Assume in all cases that these processes follow breakdown of glucose by glycolysis. Results in complete oxidation of glucose to CO2 Involves regeneration of reduced co-factors (e.g. regenerating NAD+ from NADH) Generates energy by substrate level phosphorylation only Generates ATP by oxidative phosphorylation Utilizes an electron transport chain Uses molecules such as NO3 - , SO4 2- , or Fe3+ as terminal electron acceptors Products include organic acids, alcohols,...
Match the followings: 1. Gluconeogenesis 2. Oxidative phosphorylation 3. Krebs cycle 4. Glycolysis 5. Glycogenolysis Amino...
Match the followings: 1. Gluconeogenesis 2. Oxidative phosphorylation 3. Krebs cycle 4. Glycolysis 5. Glycogenolysis Amino acid metabolism 6. 7. Fat metabolism 8. Ketosis 9. Anaerobic Fermentation 10. Electron transport system 11. glycogenesis A. Reactant - Carbon Skeleton + ammonia 2 pyruvic acid B. Reactant C. ADP+ P, ATP D. Reactant --Glycerol +3 Fatty acids E. Acetic acid 2 CO2 F. Reactant Many glucose units G. Formation of glucose from non-carbohydrate sources H. Formation of ketone bodies I. Many glucose...
From the following which is true about cellular respiration (select all that apply) 1. In prokaryotes,...
From the following which is true about cellular respiration (select all that apply) 1. In prokaryotes, the electrons transport is in the plasma membrane 2. Prokaryotic fermentation net yield is 4 ATP and oxidative respiration has 32 ATP 3. The major regulatory enzyme of glycolysis is Hexokinase 4. Substrate-level phosphorylation is catalyzed by kinase and transfers the phosphate group from an intermediate in a metabolic pathway directly to a molecule of ADP B) Which statement is false about phosphate esters...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of thi...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
just the prelab worksheet, no data yet Lab Six: Fermentation Learning Objectives: • Explain the biochemistry...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Create graphs for Figures 1-4 (circled on pages 111 & 114) based on the data given in Tables ...
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...
Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
please label important parts. Cellular Respiration begins with biologycomer.com GLYCOLYSIS PYRUVATE FERMENTATION OXYGEN KREB'S CYCLE GLUCOSE...
please label important parts.
Cellular Respiration begins with biologycomer.com GLYCOLYSIS PYRUVATE FERMENTATION OXYGEN KREB'S CYCLE GLUCOSE ETHANOL ACETYL-COA MITOCHONDRIAL MATRIX LACTIC ACID MITOCHONDRIAL CHRISTAE CARBON DIOXIDE CYTOPLASM ELECTRON TRANSPORT CHAIN ATP SNADH 2 FAOH 2 ATP 2 NADH 36 ATP which is broken down during which occurs in the 0 9900 30 coerrymes produces a net gain of results in 2 molecules of produces O in the can be used in that is used in requires releases which is oxidized,...
1. According to the paper, what does lactate dehydrogenase (LDH) do and what does it allow...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
Match the followings: 1. Gluconeogenesis 2. Oxidative phosphorylation 3. Krebs cycle 4. Glycolysis 5. Glycogenolysis Amino acid metabolism 6. 7. Fat metabolism 8. Ketosis 9. Anaerobic Fermentation 10. Electron transport system 11. glycogenesis A. Reactant - Carbon Skeleton + ammonia 2 pyruvic acid B. Reactant C. ADP+ P, ATP D. Reactant --Glycerol +3 Fatty acids E. Acetic acid 2 CO2 F. Reactant Many glucose units G. Formation of glucose from non-carbohydrate sources H. Formation of ketone bodies I. Many glucose...
EXERCISE 5B CELLULAR RESPIRATION Alcoholic Fermentation by Yeast OBJECTIVES the completion of this exercise the student should be able to Upon 1 distinguish between the dependent and independent variables in a controlled experiment. . formulate a basic hypothesis. measure the volume of carbon dioxide generated by anacrobic fermentation in baker's 3. yeast. 4. express data in tabular form. 5, relate data generated in an experiment to a hypothesis previously formulated 6. graph data, calculate the slope of a line, and...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
please label important parts.
Cellular Respiration begins with biologycomer.com GLYCOLYSIS PYRUVATE FERMENTATION OXYGEN KREB'S CYCLE GLUCOSE ETHANOL ACETYL-COA MITOCHONDRIAL MATRIX LACTIC ACID MITOCHONDRIAL CHRISTAE CARBON DIOXIDE CYTOPLASM ELECTRON TRANSPORT CHAIN ATP SNADH 2 FAOH 2 ATP 2 NADH 36 ATP which is broken down during which occurs in the 0 9900 30 coerrymes produces a net gain of results in 2 molecules of produces O in the can be used in that is used in requires releases which is oxidized,...
1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....
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