Olestra is not a category of lipid as it is a fat substitute that is used in commercial food products.Lipids are molecules whose main role is storage of energy whereas olestra does not add calories. On the other hand triglycerides are lipids derived from the combination of glycerol and fatty acids and are present in our body. Phospholipids are lipids containing two fatty acid chains and a phosphate group and commonly present in our cell membrane and sterols have a fused ring structure, and cholestrol is one important sterol in human beings.The main 4 classes of lipids are fats (triglycerides), waxes,phospholipids and sterols and olestra doesn't fall into this classification.
which of the following is not a category of a lipid Which of the following is...
Which of the following is not a category of a lipid? Triglyceride Sterol Olestra Phospholipid
Question 3 5 pts Identify the class of lipid to which the following molecule belongs. CH2-0-C-(CH)6- (CH2-CH=CH2-CH2) -CH, CH-0-C-(CH2),CH=CH-(CH2)7 – CH3 CH2 –0-C-(CH), –(CH2 -CH=CH), –CH2 –CH; phospholipid fatty acid wax triglyceride Identify the class of lipid to which the following molecule belongs.. CH2 -0-C-(CH2) 16CH; CH-0-C-(CH)-CH=CH(CH2)-CH, O = CH,-o-P-0-(CH)-N(CH) triglyceride fatty acid wax phospholipid We were unable to transcribe this imageQuestion 13 5 pts A saturated fatty acid is a fatty acid chain in which a carbon chain has...
Which type of lipid has a fat-soluble end and a water-soluble end, allowing it to separate different fluid spaces and/or serve as an emulsifier? phospholipid free fatty acid triglyceride steroid
7.Which is the most abundant dietary lipid? A. sterol B. glycerol C. phospholipid D. triglyceride 8._____ is an enzyme that digests triglycerides. A. An amylase B. A lipase C. Pepsin . D. Insulin 9.Which element is generally absent from carbohydrates? A.C B. N C. O D. H 10.Which food has the most lactose per serving? A. ice cream B. aged cheese C. condensed milk D. yogurt 11.Why is the consumption of beans associated with intestinal gas? A.Beans contain some oligosaccharides...
For each lipid described below, (I) classify it as a (i) sterol/steroid, (ii) terpene/terpenoid/isoprenoid (other than sterol/steroid), (iii) phospholipid or (iv) fat and (II) indicate its function: e.g. energy storage, membrane formation, cell signaling A) Retanoic Acid
Which of the following is NOT true of lipid rafts? The are less fluid than the surrounding membrane The can serve to localize components of reactions and pathways They contain a higher concentration of cholesterol than the surrounding membrane They contain a higher concentration of glycolipids than the surrounding membrane Lipid composition (i.e. the % of each type of lipid) of a membrane often differs (Select any/all that apply) OAt different locations in the cell (i.e. in different organelles) In...
Part A Which component of a lipid bilayer is NOT in contact with the extracellular fluid? View Available Hint(s) O fatty acid tails of a phospholipid O polar heads of a phospholipid O carbohydrates O proteins Submit
am i right? Match the main role of a lipid to the correct category of lipid. Forms the lipid bilayer of the plasma membrane Phospholipids Cell signalling Steroids Store energy Fats
A cell membrane consists of a lipid bilayer, which is a double layer of phospholipids. Each phospholipid has a hydrophilic phosphate head and a hydrophobic lipid tail. These phospholipids are not chemically bound to one another, but rather maintain their structure due to the fact that the lipid tails do not like water. They're hydrophobic^2. If they all buddy up, then they can all stay dry. (See figure.) One way to deal with this quantitatively is to realize that there...
Which of the following terms apply to the complex lipid shown? Interactive 3D display mode он -он Check all that apply. View Available Hint(s) phospholipid sphingolipid cerebroside sphingomyelin glycerophospholipid ganglioside phosphatidylcholine phosphtidylethanolamine