The correct option is: C (Olestra)
Explanation: Triglycerides, sterols and phospholipid belongs to either type of lipids or class of lipids, but whereas olestra is a substitute for lipid which does not add calories to the products prepared by using them.
Which of the following is not a category of a lipid? Triglyceride Sterol Olestra Phospholipid
which of the following is not a category of a lipid
Which of the following is not a category of a lipid? Triglyceride Sterol O Olestra O Phospholipid
7.Which is the most abundant dietary lipid? A. sterol B. glycerol C. phospholipid D. triglyceride 8._____ is an enzyme that digests triglycerides. A. An amylase B. A lipase C. Pepsin . D. Insulin 9.Which element is generally absent from carbohydrates? A.C B. N C. O D. H 10.Which food has the most lactose per serving? A. ice cream B. aged cheese C. condensed milk D. yogurt 11.Why is the consumption of beans associated with intestinal gas? A.Beans contain some oligosaccharides...
For each lipid described below, (I) classify it as a (i) sterol/steroid, (ii) terpene/terpenoid/isoprenoid (other than sterol/steroid), (iii) phospholipid or (iv) fat and (II) indicate its function: e.g. energy storage, membrane formation, cell signaling A) Retanoic Acid
Of the following molecules, which pair are amphipathic? a) triglyceride; phospholipid b) eicosanoid; transmembrane protein c) steroid; triglyceride d) phospholipid; transmembrane protein e) peripheral protein, eicosanoid. 2) All of the following are example of the external environment Except: a) surroundings external to the skin b) food in the gastrointestinal (Gl; digestive) tract c) the plasma of the blood stream d) air in the lungs e) urine in the urinary bladder
Which type of lipid has a fat-soluble end and a water-soluble end, allowing it to separate different fluid spaces and/or serve as an emulsifier? phospholipid free fatty acid triglyceride steroid
1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D. keratin 2.Most products of triglyceride digestion are formed into chylomicrons and absorbed into A. the pancreas. B. the liver. C. the blood. D. the lymphatic system. 3.An indigestible carbohydrate is A.amylose. B. sucrose. C.fiber. D.amylopectin. 4.A sugar that doesn't result in a rapid blood sugar spike is A. sucrose. B. sorbitol. C. lactose. D. none of the above. 5.Blood sugar is A. dextrose....
1.Which of the following is classified as a lipid? A. vitamin D B.glucagon C. triglyceride D. keratin 2.Most products of triglyceride digestion are formed into chylomicrons and absorbed into A. the pancreas. B. the liver. C. the blood. D. the lymphatic system. 3.An indigestible carbohydrate is A.amylose. B. sucrose. C.fiber. D.amylopectin. 4.A sugar that doesn't result in a rapid blood sugar spike is A. sucrose. B. sorbitol. C. lactose. D. none of the above. 5.Blood sugar is A. dextrose....
Question 3 5 pts Identify the class of lipid to which the following molecule belongs. CH2-0-C-(CH)6- (CH2-CH=CH2-CH2) -CH, CH-0-C-(CH2),CH=CH-(CH2)7 – CH3 CH2 –0-C-(CH), –(CH2 -CH=CH), –CH2 –CH; phospholipid fatty acid wax triglyceride Identify the class of lipid to which the following molecule belongs.. CH2 -0-C-(CH2) 16CH; CH-0-C-(CH)-CH=CH(CH2)-CH, O = CH,-o-P-0-(CH)-N(CH) triglyceride fatty acid wax phospholipid We were unable to transcribe this imageQuestion 13 5 pts A saturated fatty acid is a fatty acid chain in which a carbon chain has...
Which of the following is NOT true of lipid rafts? The are less fluid than the surrounding membrane The can serve to localize components of reactions and pathways They contain a higher concentration of cholesterol than the surrounding membrane They contain a higher concentration of glycolipids than the surrounding membrane Lipid composition (i.e. the % of each type of lipid) of a membrane often differs (Select any/all that apply) OAt different locations in the cell (i.e. in different organelles) In...
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Match the main role of a lipid to the correct category of lipid. Forms the lipid bilayer of the plasma membrane Phospholipids Cell signalling Steroids Store energy Fats