Why does protein produce less carbon dioxide in fermentation? Detailed explanation, please.
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Why does protein produce less carbon dioxide in fermentation? Detailed explanation, please.
everything please 7) Glucose undergoes fermentation at a winery to produce ethanol and carbon dioxide. How many grams of glucose are required to form 124 g of ethanol? How many grams of ethanol would be formed from the reaction of 0.240 kg of glucose? 10pts 8) A proton has a radius of 1.0 x 10-13 cm and a mass of 1.7 x 10-24 g. Determine the density of the proton. 10pts 9) The binding energy of electrons in a metal...
1. Why do yeasts perform alcohol fermentation? 2. What is the chemical reaction for fermentation? 3. Which are the reactants in this reaction? Which are the products? 4. What is the gas that accumulates in the bag, causing it to inflate? In addition to this gas, what is another product of this process? Can you think of one example when either of these products is useful during cooking/baking? 5. How does inflation of the bag correlate with the amount of...
Fermentation is the process of making wine by converting glucose (C6H12O6) into Ethanol(C2H5OH) and carbon dioxide (CO2). How many grams of carbon dioxide would be formed from 26 grams of glucose?
actate Fermentation Alcoholic Fermentation Description Starts with glycolysis Generates pyruvate at the end of glycolysis Does not generate any CO2 Starts with six-carbon glucose and ends with two molecules of a two-carbon by-product 000 Many people enjoy sugary soda pop because it is fizzy. This fizziness is the result of pressurized gas that is artificially added during the manufacturing process. People have also enjoyed the fizziness of beer and sparkling wine for thousands of years, but the gas in beer...
In alcoholic fermentation, glucose is broken down into ethanol and carbon dioxide in the reaction C6H12O6 + 2C2H5OH + 2CO2 Molar concentrations are [0.08], [0.10), and (1.5) from left to right in the above reaction. What is the value of the equilibrium constant at that temperature?
consider the chemical reaction between carbon and oxygen to produce carbon dioxide. what mass of carbon dioxide will be produced if 32.24 grams of carbon reacts completely with 54.75 grams of oxygen?
Please give correct answer and an explanation why. Thank you. The migration of a protein in an agarose gel depends mostly on the of the protein.
why is self-reactivity of t cells bad? I need a detailed explanation please.
carbon monoxide reacts with nitrogen dioxide to produce carbon dioxide and nitric oxide as given by the following reaction. CO (g) + NO2 (g) → CO2 (g) + NO (g) The reaction is zeroth order in CO and second order in NO2, and second order overall. The rate constant for this reaction at 175ºC is 7.58 × 10-4 L mol-1 s-1. If the initial concentration of NO2 was 0.565 M, what is the molar concentration of NO2 after 5.8 minutes?...
5. Iron(III) oxide reacts with carbon monoxide to produce iron and carbon dioxide according to the following reaction: Fe2O3 + 3 CO → 2 Fe + 3 CO2 a) What is the percent yield of iron if 15.0 grams of FE is actually produced by reacting 65.0 of iron(III) oxide? b) What is the percent yield of carbon dioxide if the reaction produces 85.0 grams of carbon dioxide from 75.0 grams of carbon monoxide?