Homework Answers
1. in aerobic respiration oxygen is consumed in three processes.
- in glycolysis to produce pyruvate and ATP from glucose and oxygen.
- in the Kreb cycle, oxygen is used indirectly as electron acceptors in the electron transport chain.
- in electron transport chain where oxygen combines with the electron and two hydrogen atoms to make the water
4. carbon dioxide is responsible for making holes in the bread. this gas is produced by yeast digesting carbohydrates in the flour of bread.
5. two types of fermentation are.
- alcoholic fermentation - conversion of sugers to alcohol
- lactic acid fermentation.
and in human skeletal muscle lactic acid fermentation takes place where conversion of sugar to acid takes place in the absence of oxygen which makes muscle sore.
6. NAD acts as the electron and hydrogen acceptor and it also has the unique ability to protect the cell by DNA repair. it also transfers energy from glucose and fatty acid to the mitochondria.
7. yeast is a fungus, not plant or bacteria.
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Question #1: Aerobic organisms use oxygen; where & when do humans "consume" oxygen in the steps...
1. What is the overall goal of cellular respiration? What are the reactants of cellular respiration?...
1. What is the overall goal of cellular respiration? What are the reactants of cellular respiration? What are the products of cellular respiration? 2. Why is cellular respiration also called aerobic respiration? 3. Is glucose oxidized or reduced? Is oxygen oxidized or reduced? 4. Why is it important that there are many small intermediate steps in cellular respiration rather than one or two short bursts of metabolic energy? 5. What critical role does NAD+ and FAD play in cellular respiration?...
Cellular Respiration Worksheet 1.Where does each reaction take place? -Glycolysis -Fermentation -Acetyl CoA formation -Krebs Cycle...
Cellular Respiration Worksheet 1.Where does each reaction take place? -Glycolysis -Fermentation -Acetyl CoA formation -Krebs Cycle -ETC 2.What goes in/comes out of each reaction/name of each reaction? -Glycolysis -Fermentation -Acetyl CoA formation -Krebs Cycle -ETC 3.What are the electron carriers? Where are the electrons actually located? 4.What are the energy carrying molecules? Where is the energy actually located? 5.Where is oxygen used? Where’s CO2 released in cellular respiration? 6.Where is most of the ATP made? 7.What is the point/purpose of...
can anyone help me solve these questions asap, please? Facy op Cellular Respiration Worksheet 1.Where does...
can anyone help me solve these questions asap, please?
Facy op Cellular Respiration Worksheet 1.Where does each reaction take place? -Glycolysis - Fermentation -Acetyl CoA formation -Krebs Cycle -ETC 2.What goes in/comes out of each reaction/name of each reaction? -Glycolysis - Fermentation -Acetyl CoA formation -Krebs Cycle -ETC 3.What are the electron carriers? Where are the electrons actually located? 4.What are the energy carrying molecules? Where is the energy actually located? 5.Where is oxygen used? Where's CO2 released in cellular...
Create graphs for Figures 1-4 (circled on pages 111 & 114) based on the data given in Tables ...
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...
just the prelab worksheet, no data yet Lab Six: Fermentation Learning Objectives: • Explain the biochemistry...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Bio 121 I need to make (yeast fermentation) lab report. This is the lab experiment and...
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
The case scenario is that Mollie had been fainting after an hour after eating and the...
The
case scenario is that Mollie had been fainting after an hour after
eating and the doctors found she had a high blood alcohol
concentration and thought she had been drinking. although she did
not consume any alcohol so the doctors took some test and founf
high yeast levels that werent normal to the normal microbiota.
-the second pictures are mollies results
Please answer 2-5.
The ones I highlighted is what I think the answers are but I
want to...
QUESTION 12 A eukaryotic cell can use glucose (C6H1206) and hexanoic acid (C6H1402) as fuels for...
QUESTION 12 A eukaryotic cell can use glucose (C6H1206) and hexanoic acid (C6H1402) as fuels for cellular respiration. On the basis of their structural formulas, which of these is more reduced? a hexanoic acid glucose Both are oxidized Cannot be determined QUESTION 13 Which of the substances in question 12 releases less energy per gram on complete combustion to CO2 and H20? Hexanoic acid O glucose Both release the same amount of energy as they are in equilibrium Cannot be...
bio 211 1) B Yeast cells produce carbon dioxide and alcohola ruko A) photosynthesis commentation O...
bio 211
1) B Yeast cells produce carbon dioxide and alcohola ruko A) photosynthesis commentation O robie respiration D dehydration synthes pered of 12 hours 2) The diagram below shows investigation performed over Bubbles of gas -Rubber stopper Glass tube Water Test Tube - Elodea heels A к не The gas released in this investigation can be used in cellular respiration to form an energy storing compound known as D A co, CH,0 B) deoxyribonucleic acid Di adenosine triphosphate 3)...
I'd like to ask the answers for all of the uestions Question 1. A reaction in...
I'd
like to ask the answers for all of the uestions
Question 1. A reaction in an anabolic pathway in a cell has a AG of +2.5 kcal/mol. Which of the following is true regarding this reaction? A. It will occur spontaneously. B. The product of the reaction has a lower free energy than the reactants. C. It can occur if it is coupled to ATP hydrolysis. D. It is an exergonic reaction. E. It is breaking a polymer into...
1. What is the overall goal of cellular respiration? What are the reactants of cellular respiration? What are the products of cellular respiration? 2. Why is cellular respiration also called aerobic respiration? 3. Is glucose oxidized or reduced? Is oxygen oxidized or reduced? 4. Why is it important that there are many small intermediate steps in cellular respiration rather than one or two short bursts of metabolic energy? 5. What critical role does NAD+ and FAD play in cellular respiration?...
can anyone help me solve these questions asap, please?
Facy op Cellular Respiration Worksheet 1.Where does each reaction take place? -Glycolysis - Fermentation -Acetyl CoA formation -Krebs Cycle -ETC 2.What goes in/comes out of each reaction/name of each reaction? -Glycolysis - Fermentation -Acetyl CoA formation -Krebs Cycle -ETC 3.What are the electron carriers? Where are the electrons actually located? 4.What are the energy carrying molecules? Where is the energy actually located? 5.Where is oxygen used? Where's CO2 released in cellular...
Create graphs for Figures 1-4 (circled on pages 111 & 114)
based on the data given in Tables 2 & 4.
Lab # 8 Cellular Respiration and Fermentation I. Goals and Objectives At the completion of this laboratory exercise, students will be able to: A Differentiate between the intermediates and products of fermentation versus acrobic cellular respiration in yeast. Relate rates of fermentation with sugar availability in yeast. Utilize a reduction-oxidation dye to determine the effect of varying yeast concentration...
just the prelab worksheet, no data yet
Lab Six: Fermentation Learning Objectives: • Explain the biochemistry of fermentation, substrates and products, conditions, and purpose for cells • Describe alcoholic fermentation of yeast, naming reactants and products Perform a pre-designed experiment to measure the rate of yeast fermentation of glucose under two different conditions. Propose hypotheses and make predictions based on them. Design and perform a novel experiment to test additional substrates for yeast fermentation using findings of the pre-designed experiment....
Bio 121
I need to make (yeast fermentation) lab
report.
This is the lab experiment and results:
This is a guide to making the lab report:
General Biology BIO121 Yeast Fermentation Lab Introduction Organisms stay alive by the utilization of energy through metabolism. The energy acquiring pathways in photosynthesis convert radiant energy from the sun into the chemical bond energy of carbohydrates. This photosynthetic process is limited to the producers or autotrophs, which include plants, photosynthetic bacteria and some protists....
The
case scenario is that Mollie had been fainting after an hour after
eating and the doctors found she had a high blood alcohol
concentration and thought she had been drinking. although she did
not consume any alcohol so the doctors took some test and founf
high yeast levels that werent normal to the normal microbiota.
-the second pictures are mollies results
Please answer 2-5.
The ones I highlighted is what I think the answers are but I
want to...
QUESTION 12 A eukaryotic cell can use glucose (C6H1206) and hexanoic acid (C6H1402) as fuels for cellular respiration. On the basis of their structural formulas, which of these is more reduced? a hexanoic acid glucose Both are oxidized Cannot be determined QUESTION 13 Which of the substances in question 12 releases less energy per gram on complete combustion to CO2 and H20? Hexanoic acid O glucose Both release the same amount of energy as they are in equilibrium Cannot be...
bio 211
1) B Yeast cells produce carbon dioxide and alcohola ruko A) photosynthesis commentation O robie respiration D dehydration synthes pered of 12 hours 2) The diagram below shows investigation performed over Bubbles of gas -Rubber stopper Glass tube Water Test Tube - Elodea heels A к не The gas released in this investigation can be used in cellular respiration to form an energy storing compound known as D A co, CH,0 B) deoxyribonucleic acid Di adenosine triphosphate 3)...
I'd
like to ask the answers for all of the uestions
Question 1. A reaction in an anabolic pathway in a cell has a AG of +2.5 kcal/mol. Which of the following is true regarding this reaction? A. It will occur spontaneously. B. The product of the reaction has a lower free energy than the reactants. C. It can occur if it is coupled to ATP hydrolysis. D. It is an exergonic reaction. E. It is breaking a polymer into...
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