Homework Answers
1.The DRI of Vitamin K for men aged above 19 years is:
c.120ug/day
2.The DRI of Vitamin K for women aged above 19 years is:
c.90ug/day
3.Vitamin K dietary goals are set by
a.Recommended Dietary Allowance
4.People typically receive about one forth their Vitamin K requirement from bacterial synthesis in their GI tract;and about three forths from foods.
a.one forth;three forth
5.Which food provides the most Vitamin K in dinner #1?
b.Broccoli
6.Which food provides the most Vitamin K in Dinner #2?
b.Spinach
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answer the questions based on the scenario
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Case Study #3: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Dinner #1 Dinner...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need...
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1. Unlike water-soluble vitamins, fat-soluble vitamins such as vitamin K are circulated away from the small intestine by the ___________________. a. endocrine system b. pulmonary circulatory system c. systemic circulatory system d. lymphatic system 2. Muayyad was curious to learn more about fat-soluble vitamins. He was surprised that exposure to sunlight allows his body to synthesize ___________________. a. vitamin E b. vitamin A c. vitamin D d. vitamin K 3. Some fat-soluble vitamins, such as vitamin E, function as ____________...
answer the following question set based on the scenario Case Study #1: Supplemental Vitamin A Read...
answer the following question set based on the scenario
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PLEASE ANSWER EACH QUESTION LISTED!!! We were unable to transcribe this imageCustom Food: Plumpynut • Grams...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
chapter 2 case study worksheet nutrition Chapter 2 Case Study Worksheet Points the 6 foot 3...
chapter 2 case study worksheet nutrition
Chapter 2 Case Study Worksheet Points the 6 foot 3 of duty starting college. He used to run track and do some basketball whie and fries before they Ralph is a erent While at the movie they enjoyed butered popoom s friends entered their an old-movie buff Last night he and his friends went to a movie, ey one of Ralph's had eaten about 3,640 movie food grams of fat Approximately what percent of...
Case Study #3: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Dinner #1 Dinner...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Cal Dinner #1 Item Cal Vit K Pot roast, beef, 3 oz Mashed potatoes, % cup Broccoli, cooked, a cup Dinner roll, whole-wheat, 1 item Kiwi, sliced,...
Dinner #1 Pot roast, beef, 3 oz Mashed potatoes, /2 cup Broccoli, cooked, /2 cup Dinner roll, whole-wheat, 1 item Kiwi, sliced, 1/2 cup 1% milk, 1 cup Dinner #2 Grilled chicken breast, 3 oz Wild rice, 1 cup Spinach, steamed, /2 cup Biscuit, 1 item Peach, fresh, 1 medium 1% milk, 1 cup 5. Which food provides the most Vitamin K in Dinner #1? a. Mashed potatoes b. Broccoli c. Dinner roll d. Kiwi NFS 2220 6. Which food...
answer the following question set based on the scenario
Case Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
30. The need for B vitamins increases for pregnant women because they are tired all of the time they can't eat enough food their kcal needs go up to 300 kcal per day the B vitamins help decrease the risk of morning sickness c. d. 31. Which of these meals is lacking in vitamin C? a. fried chicken, mashed potatoes, coleslaw, biscuit, milk b fish sticks, macaroni & cheese, buttered beets, coffee roast beef, baked potatoes, broccoli, iced tea spaghetti...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
chapter 2 case study worksheet nutrition
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