Homework Answers
Ans . 5
Broccoli :- 220 micrograms vitamin k per cup ( cooked)
Ans 6.
Spinach :- 469 mcg each 1/2 cup
Ans 7
Green leafy vegetables :- spinach ,sliced
Broccoli
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Dinner #1 Pot roast, beef, 3 oz Mashed potatoes, /2 cup Broccoli, cooked, /2 cup Dinner...
answer the questions based on the scenario Case Study #13: Vitamin K and Coumadin Therapy Each...
answer the questions based on the scenario
Case Study #13: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Cal Dinner #1 Item Cal Vit K Pot roast, beef, 3 oz Mashed potatoes, % cup Broccoli, cooked, a cup Dinner roll, whole-wheat, 1 item Kiwi, sliced,...
Case Study #3: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer...
Case Study #3: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Dinner #1 Dinner...
Key concept: Applying protein recommendations to food choices Class size: Any Instructions: Present the three dinner...
Key concept: Applying protein recommendations to food choices Class size: Any Instructions: Present the three dinner meal plans below to students and use the discussion questions to prompt them to evaluate the plans. Dinner #1 Pot roast, beef, 3 oz Mashed potatoes, ½ cup Corn, ½ cup Dinner roll, whole-wheat, 1 item Kiwi, sliced, ½ cup 1% milk, 1 cup Dinner #2 Frittata with spinach, potatoes & leeks, 1/6 of 10” pie Corn, ½ cup Dinner roll, whole-wheat, 1 item...
1) List three (3) separate ways you can modify meal plan “Dinner #1” so that it...
1) List three (3) separate ways you can modify meal plan “Dinner
#1” so that it fits the vegetarian meal plans
Case Study #1 - Review the following 3 diets. Answer the questions below based on the diets presented. Dinner #1 Dinner #2 Dinner #3 Pot roast, beef, 4 oz. Mashed potatoes, 1/2 cup 2 egg veggie omelet (with 2 Tbsp. spinach, 2 Tbsp. cooked potatoes & 2 Tbsp. onions) Bean burrito (1/2 cup black beans, 1/4 cup iceberg lettuce,...
Answer Part 2: questions based on these meal plans: Eating Plan H (1 Meal) 1 cup New England clam chowder 1 2-ounce...
Answer Part 2: questions based on these meal plans: Eating Plan H (1 Meal) 1 cup New England clam chowder 1 2-ounce cheesy biscuit 4 ounces broiled lobster tail 4 ounces broiled scallops 3 Tbsp. drawn, melted butter 1 cup rice pilaf 1 cup boiled carrot and green beans 12 ounces sweetened ice tea 1 cup vanilla ice cream Eating Plan J (1 Meal) 1 medium French fries 1 Quarter Pounder with cheese 20 ounces root beer Eating Plan K...
Worksheet 17-2: Diet Prescription—1800-Kcalorie, ADA Exchange Diet Select foods from the following menu that will fit...
Worksheet 17-2: Diet Prescription—1800-Kcalorie, ADA Exchange Diet Select foods from the following menu that will fit within an order for an 1800-kcalorie diet, based on carbohydrate counting, distributing the carbohydrates evenly between all meals (based on 50% of kcalories from carbohydrate). Assume the foods listed will be served according to the serving sizes in the ADA exchange system (Appendix H). Breakfast Fruit Selection: Banana, Fresh Fruit Cup, or Applesauce Juice Selection: Orange, Prune, Cranberry, or Grape Juice Cereal Selection: Oatmeal,...
FOOD SATURATED FAT (g) TRANS FAT (g) SERVING FAT (g) Breakfast 1 large (3 oz) 2...
FOOD SATURATED FAT (g) TRANS FAT (g) SERVING FAT (g) Breakfast 1 large (3 oz) 2 tsp 1 cup 1 cup Bran muffin 2.6 0.5 Margarine, hard 7.6 1.4 1.4 Coffee Whole milk 0.2 Lunch Big burger 1 (2 oz bun, 5 oz beef, 1 oz cheese, 2T dressing) 30 12.5 French fries, small Diet Coke 1.5 0.9 11 2.5 oz 16 oz Snack 1 med Apple Dinner 2.4 0.7 Fish sticks 11 6 (3 oz) 0.3 4 cup 1.8...
30. The need for B vitamins increases for pregnant women because they are tired all of...
30. The need for B vitamins increases for pregnant women because they are tired all of the time they can't eat enough food their kcal needs go up to 300 kcal per day the B vitamins help decrease the risk of morning sickness c. d. 31. Which of these meals is lacking in vitamin C? a. fried chicken, mashed potatoes, coleslaw, biscuit, milk b fish sticks, macaroni & cheese, buttered beets, coffee roast beef, baked potatoes, broccoli, iced tea spaghetti...
Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs 1 ounce cheddar...
Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs 1 ounce cheddar cheese 20 ounces coffee 2 ounces soy milk 1 cup fresh raspberries 1 cup cantaloupe 1 honey oat granola bar 1 cup vanilla yogurt 6 ounces grilled salmon 10 cooked asparagus spears 1 cup broccoli 4 ounces white wine 4 ounces blueberry juice + seltzer water 20 barbecue flavor soy crisps 1 cup wasabi peas 13" x 3" spanakopita 1 cup spinach 1 cup...
answer the questions based on the scenario
Case Study #13: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Cal Dinner #1 Item Cal Vit K Pot roast, beef, 3 oz Mashed potatoes, % cup Broccoli, cooked, a cup Dinner roll, whole-wheat, 1 item Kiwi, sliced,...
Case Study #3: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Dinner #1 Dinner...
1) List three (3) separate ways you can modify meal plan “Dinner
#1” so that it fits the vegetarian meal plans
Case Study #1 - Review the following 3 diets. Answer the questions below based on the diets presented. Dinner #1 Dinner #2 Dinner #3 Pot roast, beef, 4 oz. Mashed potatoes, 1/2 cup 2 egg veggie omelet (with 2 Tbsp. spinach, 2 Tbsp. cooked potatoes & 2 Tbsp. onions) Bean burrito (1/2 cup black beans, 1/4 cup iceberg lettuce,...
FOOD SATURATED FAT (g) TRANS FAT (g) SERVING FAT (g) Breakfast 1 large (3 oz) 2 tsp 1 cup 1 cup Bran muffin 2.6 0.5 Margarine, hard 7.6 1.4 1.4 Coffee Whole milk 0.2 Lunch Big burger 1 (2 oz bun, 5 oz beef, 1 oz cheese, 2T dressing) 30 12.5 French fries, small Diet Coke 1.5 0.9 11 2.5 oz 16 oz Snack 1 med Apple Dinner 2.4 0.7 Fish sticks 11 6 (3 oz) 0.3 4 cup 1.8...
30. The need for B vitamins increases for pregnant women because they are tired all of the time they can't eat enough food their kcal needs go up to 300 kcal per day the B vitamins help decrease the risk of morning sickness c. d. 31. Which of these meals is lacking in vitamin C? a. fried chicken, mashed potatoes, coleslaw, biscuit, milk b fish sticks, macaroni & cheese, buttered beets, coffee roast beef, baked potatoes, broccoli, iced tea spaghetti...
Eating Plan B (1 Day's Intake) 6 ounces grapefruit juice 2 scrambled eggs 1 ounce cheddar cheese 20 ounces coffee 2 ounces soy milk 1 cup fresh raspberries 1 cup cantaloupe 1 honey oat granola bar 1 cup vanilla yogurt 6 ounces grilled salmon 10 cooked asparagus spears 1 cup broccoli 4 ounces white wine 4 ounces blueberry juice + seltzer water 20 barbecue flavor soy crisps 1 cup wasabi peas 13" x 3" spanakopita 1 cup spinach 1 cup...
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