Homework Answers
1. The answer is c.120 ug/day
The intake recommendations for vitamin K and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of the National Academies. DRI is the general term for a set of reference values used for planning and assessing nutrient intakes of healthy people. These values vary by age and gender.
2. The answer is c. 90 ug/day
For females it is less than males
3. The answer is a. Recommended Dietary Allowance (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals
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Case Study #3: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer...
answer the questions based on the scenario Case Study #13: Vitamin K and Coumadin Therapy Each...
answer the questions based on the scenario
Case Study #13: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Cal Dinner #1 Item Cal Vit K Pot roast, beef, 3 oz Mashed potatoes, % cup Broccoli, cooked, a cup Dinner roll, whole-wheat, 1 item Kiwi, sliced,...
Dinner #1 Pot roast, beef, 3 oz Mashed potatoes, /2 cup Broccoli, cooked, /2 cup Dinner...
Dinner #1 Pot roast, beef, 3 oz Mashed potatoes, /2 cup Broccoli, cooked, /2 cup Dinner roll, whole-wheat, 1 item Kiwi, sliced, 1/2 cup 1% milk, 1 cup Dinner #2 Grilled chicken breast, 3 oz Wild rice, 1 cup Spinach, steamed, /2 cup Biscuit, 1 item Peach, fresh, 1 medium 1% milk, 1 cup 5. Which food provides the most Vitamin K in Dinner #1? a. Mashed potatoes b. Broccoli c. Dinner roll d. Kiwi NFS 2220 6. Which food...
In Diet & Wellness Plus you will create the below profile and add the foods below....
In Diet & Wellness Plus you will create the below profile and add the foods below. You will then pull Reports and answer the questions. Topic: Dietary Reference Intakes (DRIs) Menu: Sample 2,000 calorie menu (from MyPlate) DWP Reports Used Intake vs. Goals MyPlate Analysis Go to Diet & Wellness Plus and create the following profile for Reuben Ward. Birth Date: May 7, 1998 (Note: adjust the date of birth on this assignment so that Reuben is 19 years old...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
answer the following question set based on the scenario Case Study #1: Supplemental Vitamin A Read...
answer the following question set based on the scenario
Case Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks...
PLEASE ANSWER EACH QUESTION LISTED!!! We were unable to transcribe this imageCustom Food: Plumpynut • Grams...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
PRINCIPLES OF NUTRITION Choose the one best answer and mark on scantron. 1. One way to...
PRINCIPLES OF NUTRITION Choose the one best answer and mark on scantron. 1. One way to counteract a high sodium intake is to a. Eat fresh fruits and vegetables to increase potassium intake b. Drink more water to dilute the sodiumm c. Drink iced tea to bind the sodium in the tannins d. Eat more fiber to bind the sodium in the large intestine 2 Which of the following is true about formula? a. It has no antibodies b. Use...
Introduction Below is Moyra Doyle's profile and what she ate over three days. She entered her...
Introduction Below is Moyra Doyle's profile and what she ate over three days. She entered her profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Report View Moyra's Combination Report Day 1, Combination Report Day 2, Combination Report Day 3 and then answer the questions below. Profile for Moyra Doyle 1. Age: 28 years old 2. Gender: Female 3. Height: 5 ft, 8 inches 4. Weight: 150 lbs 5. Pregnant, 28+...
hey! I really am struggling with this homework for nutrition I have questions 1 but I...
hey! I really am struggling with this homework for nutrition I
have questions 1 but I need help on question 2-10. thanks!
9yo male has a follow-up appointment at the pediatric gastroenterologist office. He initially presented w/black, tarry stools and stomach pain. He was diagnosed w/peptic ulcer disease and prescribed antibiotics. Ht: 53" (55th%ile), wt: 72 lbs. (70 %ile). Nutrition related labs: Hgb and Het are below normal values (anemia). All other values are WNL. 1. The RDA for protein...
answer the questions based on the scenario
Case Study #13: Vitamin K and Coumadin Therapy Each question below is worth 1 point. Answer the following questions using your text book and the Dinner #1 and #2 outlined below. People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately...
Vitamin K and Coumadin Therapy Case scenario: People who take anticoagulants such as Coumadin (warfarin) need to monitor their vitamin K intake to ensure they consume approximately the same amount of vitamin K each day. Variations in vitamin K intake can interfere with the blood's ability to clot appropriately while on anticoagulant therapy. Cal Dinner #1 Item Cal Vit K Pot roast, beef, 3 oz Mashed potatoes, % cup Broccoli, cooked, a cup Dinner roll, whole-wheat, 1 item Kiwi, sliced,...
Dinner #1 Pot roast, beef, 3 oz Mashed potatoes, /2 cup Broccoli, cooked, /2 cup Dinner roll, whole-wheat, 1 item Kiwi, sliced, 1/2 cup 1% milk, 1 cup Dinner #2 Grilled chicken breast, 3 oz Wild rice, 1 cup Spinach, steamed, /2 cup Biscuit, 1 item Peach, fresh, 1 medium 1% milk, 1 cup 5. Which food provides the most Vitamin K in Dinner #1? a. Mashed potatoes b. Broccoli c. Dinner roll d. Kiwi NFS 2220 6. Which food...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
answer the following question set based on the scenario
Case Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
PRINCIPLES OF NUTRITION Choose the one best answer and mark on scantron. 1. One way to counteract a high sodium intake is to a. Eat fresh fruits and vegetables to increase potassium intake b. Drink more water to dilute the sodiumm c. Drink iced tea to bind the sodium in the tannins d. Eat more fiber to bind the sodium in the large intestine 2 Which of the following is true about formula? a. It has no antibodies b. Use...
Introduction Below is Moyra Doyle's profile and what she ate over three days. She entered her profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Report View Moyra's Combination Report Day 1, Combination Report Day 2, Combination Report Day 3 and then answer the questions below. Profile for Moyra Doyle 1. Age: 28 years old 2. Gender: Female 3. Height: 5 ft, 8 inches 4. Weight: 150 lbs 5. Pregnant, 28+...
hey! I really am struggling with this homework for nutrition I
have questions 1 but I need help on question 2-10. thanks!
9yo male has a follow-up appointment at the pediatric gastroenterologist office. He initially presented w/black, tarry stools and stomach pain. He was diagnosed w/peptic ulcer disease and prescribed antibiotics. Ht: 53" (55th%ile), wt: 72 lbs. (70 %ile). Nutrition related labs: Hgb and Het are below normal values (anemia). All other values are WNL. 1. The RDA for protein...
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