Homework Answers
1. D. 200-700 kcal per day
AMDR for protein is 10%-35% of the total energy intake.
2. B. 50-175 grams
Protein provides 4 calories of energy per grm weight. Hence 50 gram protein for 200 calories and 175 gram protein for 700 calories.
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Julia also wants to know her acceptable range for protein in grams. Based on her AMDR...
Julia consumes 2,000 kcal per day. Which of the following ranges allow her to stay within...
Julia consumes 2,000 kcal per day. Which of the following ranges allow her to stay within her AMDR for calories from protein per day?
PLEASE ANSWER EACH QUESTION LISTED!!! We were unable to transcribe this imageCustom Food: Plumpynut • Grams...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs. She is...
ENGAGE MINDTAP Q Search this cours D&W+ Skill Building: World Hunger Introduction Below is Sue Zhu's...
ENGAGE MINDTAP Q Search this cours D&W+ Skill Building: World Hunger Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled. View Sue's Custom Food: Plumpynut, Custom Food: F-100 Therapeutic Milk, Intake vs. Goals, Source Analysis: Kilocalories, and Source Analysis: Zine Reports and then answer the questions below. Profile for Sue Zhu 1. Age: 4...
answer the following question set based on the scenario Case Study #1: Supplemental Vitamin A Read...
answer the following question set based on the scenario
Case Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
the first and 4th page is the answer page( the qurstions that has to be answered....
the first and 4th page is the answer page( the qurstions that
has to be answered. ) my height is 5’9” i weigh 150 pounds. if you
can kindly use this information and do this assignment for me that
will be helpful
Introductory to Nutrition Assignment - Due Monday, October 21, 2019 Assignment #1 - My Personal Anthropometric and Nutritional Profile Purpose: To assess individual's personal profile to include BMI risk factors, physical activity, estimated daily calories, and daily amounts...
My topic is diabetes 597690/viewContent/7888874/View The Science of Popular Diets The Impact of Nutrition Practices on...
My
topic is diabetes
597690/viewContent/7888874/View The Science of Popular Diets The Impact of Nutrition Practices on Human Wellness Understanding the Dietary Needs of Special Populations Consider that up until this point in Module 2, we have been focused on the nutritional needs and diet plans for healthy, adult individuals. The AMDRS used to calculate caloric needs have been determined to fit a general population of these individuals. In addition, there has been little need to consider deficiencies or toxicities of...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs. She is...
ENGAGE MINDTAP Q Search this cours D&W+ Skill Building: World Hunger Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled. View Sue's Custom Food: Plumpynut, Custom Food: F-100 Therapeutic Milk, Intake vs. Goals, Source Analysis: Kilocalories, and Source Analysis: Zine Reports and then answer the questions below. Profile for Sue Zhu 1. Age: 4...
answer the following question set based on the scenario
Case Study #1: Supplemental Vitamin A Read the scenario. Write up your answers in sentence form for the following five questions below. Beth H. is a 29-year-old professional woman with a family history of osteoporosis. She weighs 135 pounds and is 66 inches tall. She eats a varied diet that includes meat, fish, and poultry and she consumes at least 2 cups of low-fat milk or yogurt most days. She drinks...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
the first and 4th page is the answer page( the qurstions that
has to be answered. ) my height is 5’9” i weigh 150 pounds. if you
can kindly use this information and do this assignment for me that
will be helpful
Introductory to Nutrition Assignment - Due Monday, October 21, 2019 Assignment #1 - My Personal Anthropometric and Nutritional Profile Purpose: To assess individual's personal profile to include BMI risk factors, physical activity, estimated daily calories, and daily amounts...
My
topic is diabetes
597690/viewContent/7888874/View The Science of Popular Diets The Impact of Nutrition Practices on Human Wellness Understanding the Dietary Needs of Special Populations Consider that up until this point in Module 2, we have been focused on the nutritional needs and diet plans for healthy, adult individuals. The AMDRS used to calculate caloric needs have been determined to fit a general population of these individuals. In addition, there has been little need to consider deficiencies or toxicities of...
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