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Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated...
Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Tracleucerols (triglycerides) always contain three identical fatty acids. Unsaturated fats have higher melting points than saturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
Which of the following statements are true? Which of the following statements are true? You can...
Which of the following statements are true?
Which of the following statements are true? You can select more than one f appropriate Triglycerides are composed of fatty add residues and glycerol Triglycerides are carboxylic acids. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Saturated fats have lower melting points than do unsaturated...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty...
Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty acids and one Gol Saturated fats have a double bonds. Monounsaturated fats have double bonds. Polyunsaturated fats have double bonds. Saturated fats are saturated with Saturated fats tend to be_sol a t room temperature and are more __and less subject _ The bonds in unsaturated fats make them more at room temperature. Saturated fats are found mainly in foods. They are frequently called fats....
a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
2. If you have two beakers of liquid, one containing hexane and one containing water, you...
2. If you have two beakers of liquid, one containing hexane and one containing water, you will notice that one has a smell and the other does not. Explain which one you can smell (using the wafting technique) and why you can smell that one liquid over the other. Discuss the interparticle forces. Use complete sentences. Do not use any abbreviations. 3. For the following pairs, predict which compound would have the higher melting point and explain why by discussing...
Draw two bar graphs, one representing the ratio of saturated to unsaturated fatty acids present in...
Draw two bar graphs, one
representing the ratio of saturated to unsaturated fatty acids
present in the cell membrane and the other representing the amount
of cholesterol present in the cell membrane. Each graph should
include a bar for each of the following groups of organisms. The
objective is to correctly represent what we would expect to see in
the cell membranes of organisms adapted to different temperatures.
(15 Points) A. Rattlesnakes that have lived for several generations
in Canada...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat...
Dietary fats come in three types – triglycerides, phospholipids, and cholesterol (sterols). But, we MOSTLY eat triglycerides. What are the three major types of triglycerides? _____________________ _____________________ _____________________ When we discuss UNSATURATED fats, they can have many different number of double bonds. Please answer the following – what type of fat would this be (circle the best answer): Triglyceride with ONE double bond? Monounsaturated Polyunsaturated Other Triglyceride with TWO double bonds? Monounsaturated Polyunsaturated Other Triglyceride with FIVE double bonds? Monounsaturated...
please help me answer question 1 to 3, thank you Chapter 9, Solutions, Review & Extra Credit. 2 Points for each XC c...
please help me answer question 1 to 3,
thank you
Chapter 9, Solutions, Review & Extra Credit. 2 Points for each XC correct answer; 6 points total, max. Partial Credit given. Suggestions...work in teams [it will improve the learning experience] 1. Solutions-A solution forms when a solute (the smaller quantity) dissolves in a solvent (the larger quantity). In a solution, the particles of solute are evenly distributed in the solvent. A solute may be a gas, liquid or solid. A...
2. What is the enzyme being tested? 3. What is the substrate if the enzyme? 4....
2. What is the enzyme being tested? 3. What is the substrate if the enzyme? 4. For what purpose do bacteria that have the enzyme utilize it? 6. What will occur if the plate is incubated right side up? 7. What will occur if the plate is incubated for more than 24-48 hours? Exercise 7: Selective and Differential Growth Medium and Tests 95 Exercise 7.9 Hydrolytic Exoenzymes: Lipase and Casease LIPASE TEST Lipids are fatty acids used by some bacterium...
Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Tracleucerols (triglycerides) always contain three identical fatty acids. Unsaturated fats have higher melting points than saturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
Which of the following statements are true?
Which of the following statements are true? You can select more than one f appropriate Triglycerides are composed of fatty add residues and glycerol Triglycerides are carboxylic acids. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Saturated fats have lower melting points than do unsaturated...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty acids and one Gol Saturated fats have a double bonds. Monounsaturated fats have double bonds. Polyunsaturated fats have double bonds. Saturated fats are saturated with Saturated fats tend to be_sol a t room temperature and are more __and less subject _ The bonds in unsaturated fats make them more at room temperature. Saturated fats are found mainly in foods. They are frequently called fats....
a
b
c
d
e
f
lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...
Draw two bar graphs, one
representing the ratio of saturated to unsaturated fatty acids
present in the cell membrane and the other representing the amount
of cholesterol present in the cell membrane. Each graph should
include a bar for each of the following groups of organisms. The
objective is to correctly represent what we would expect to see in
the cell membranes of organisms adapted to different temperatures.
(15 Points) A. Rattlesnakes that have lived for several generations
in Canada...
please help me answer question 1 to 3,
thank you
Chapter 9, Solutions, Review & Extra Credit. 2 Points for each XC correct answer; 6 points total, max. Partial Credit given. Suggestions...work in teams [it will improve the learning experience] 1. Solutions-A solution forms when a solute (the smaller quantity) dissolves in a solvent (the larger quantity). In a solution, the particles of solute are evenly distributed in the solvent. A solute may be a gas, liquid or solid. A...
2. What is the enzyme being tested? 3. What is the substrate if the enzyme? 4. For what purpose do bacteria that have the enzyme utilize it? 6. What will occur if the plate is incubated right side up? 7. What will occur if the plate is incubated for more than 24-48 hours? Exercise 7: Selective and Differential Growth Medium and Tests 95 Exercise 7.9 Hydrolytic Exoenzymes: Lipase and Casease LIPASE TEST Lipids are fatty acids used by some bacterium...
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