When you turn a cucumber into a pickle, you put it in a salty solution. The...
When you turn a cucumber into a pickle, you put it in a salty solution. The end result is a slightly shriveled cucumber that tastes a bit salty. Is pickling cause by osmosis or diffusion (or both)? Explain your answer.
Homework Answers
Answer:
Cucumber is shriveled (due to water loss) is due to osmosis as water moves from a region of low solute concentration (from cucumber) to a region of the high solute concentration (salty solution).
The same cucumber is salty in taste due to movement of salt from salty solution to cucumber by diffusion.
Thus both the diffusion and osmosis processes are involved to become shriveled and salty pickled cucumber
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