The four stages of food processing are:
Location of enzyme activity | Carbohydrates | Proteins | Lipids | Nucleic acid |
Oral cavity | Salivary amylase | |||
Stomach | Pepsin | |||
Small intestine | Maltase, Pancreatic amylase | Peptidase, Trypsin | Lipase | Nuclease, Nucleosidases |
End product after digestion | Monosaccharides | Amino acid | Fatty acid | DNA, RNA |
PLEASE HELP What are the four stages of food processing? Where do they take place? 2....
Match the following stages of food processing with their PRIMARY location (i.e., where most of the process occurs): I. digestion II. ingestion III. water reabsorption I = stomach, II = small intestine, III = large intestine I = stomach, II = mouth, III = large intestine I = small intestine, II = mouth, III = large intestine I = stomach, II = mouth, III = small intestine I = small intestine, II = stomach, III = large intestine
26) The endocrine gland that produces epinephrine is the A) ovary. B) adrenal medulla. C) adrenal cortex D) testis. 27) The increased contraction of the human uterus during labor and delivery is at least partially dae to the actions of A) epinephrine. B) glucagon C) thyroxine. D) oxytocin. 28) Abnormally reduced somatic growth (dwarfism) can be a consequence of decreased hormone secretion from the A) anterior pituitary gland. B) pancreas. C) adrenal gland. D) posterior pituitary gland 29) The hypothalamus...
Proteins contain the same 3 atoms as carbohydrates, and fat and those 3 atoms are? What does protein contain that carbohydrate and fat do not? Amino means? Proteins are synthesized from building blocks called? There are 20 amino acids in the body; nine are classified as: What is the difference between essential and nonessential amino acids? What is the name of the bond that unites one amino acids to one another? Discuss the difference between hydrolysis and condensation Digestion and...
please typing the answer on th COMPUTER Name Date Section Reviewing Your Knowledge EXERCISE 34 A. Layers of the Gastrointestinal Tract Name the layers of the GI tract that are described. 1. The layer that contracts to churn food or move food along 2. Layer consisting of a membrane that lines a body cavity that opens to the exterior overlays smooth muscle 3. Areolar connective tissue layer located deep to the mucosa 4. A serous membrane that is the external...
1. Ketosis can result from A. the lack of dietary carbohydrates. B. the lack of dietary protein. C. excess dietary protein. D. excess dietary carbohydrates. 2.Triglycerides are composed of the elements A. C and H B. O, H, and P C. C, H, O, and N D. C, H, and O 3. Which food contains the most fat per serving? A.mayonnaise B. raisins C. oatmeal D. applesauce 4.Bile can be synthesized from _____ . A. glucagon B. glycogen C. cholesterol...
43) Which of the following choices correctly pairs a mineral with one of its major functions in the body? A) iron, component of the nucleic acid backbone B) calcium, used in amino acid metabolism O phosphorus, maintaining water balance D) sodium, maintaining water balance in cells 44) Essential fatty acids, which are required in the human diet, are A) those fatty acids that humans are unable to synthesize. B) the fatty acids that humans can synthesize from simpler molecules. stored...
Please help answer these crossword questions Topic: DIGESTIVE SYSTEM: Phases of gastric activity. Subject: A & P 11 Name Digestion I: Phases of Gastric Activity Moments earlier, before your first bite, as you began to unwrap vour Tastvkake, its sweet aroma wafting to olfactory receptors in your nasal cavity the delicate swirl of chocolate providing a visual accent to the vanilla frosting coating the top of your crème-filled chocolate cupcale9the 22 nerve, acting through the 21. plexus began to increase...
Please help complete these Crossword Puzzle Questions on DIGESTION 1: Phases of Gastric Activity THANK YOU Name Digestion Mmm-Tastykake! ChNigle SEVIC 7 12 14 16 18 14 21 22 30 23 29 26 28 31 31 MmmmimTastykake. Ahh, simply thinking of Tastylkake prepares your 7-system to receive food as higher centers in the 21, act on 18, nucles within your 24 eblongata Stimulated by the facial and glossepharyngeal nerves, saliva from the29,submandibular and 17, salivary glands consisting of water, electrolytes,...
Help on prelab NOTE! There are FOUR (4) pages in this pre-lab! PRE-LAB WORKSHEET FOR ENZYME LAB To be completed prior to the online prelab esercise 1 ) Suppose that the diagram below represents what occurs during a chemical reaction e) Which letter points tq the prodact? print e ore , d 3) (c) Which letter points to the enzyme? (d) Which letter points to the enzyme's active site? (e) Which letter points to the enzyme's substrate? Note: Some letters...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...