One cup of clam chowder contains 9g of protein, 12 g of fat, and 16 g of carbohydrates
Homework Answers
Carbs 4 kcal/g
fat 9 kcal/g
protein 4 kcal/g
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One cup of clam chowder contains 9g of protein, 12 g of fat, and 16 g of carbohydrates
Problem 3.31 Review Constants Perie Part A One cup of clam chowder contains 19 g of...
Problem 3.31 Review Constants Perie Part A One cup of clam chowder contains 19 g of carbohydrate, 16 goffat, and 9 g of protein TABLE 3.7 Typical Energy Values for the Three Food Types Food Type kcal/g kJ/g Carbohydrate 4 17 9 38 Protein 4 17 How much energy, in kilocalories, is in the clam chowder? (Round off the kilocalories to the tens place.) Express your answer to two significant figures and include the appropriate units. HA th O ?...
1. A meal of pasta contains 16 grams protein, 80 grams Carb and 8grams fat. a....
1. A meal of pasta contains 16 grams protein, 80 grams Carb and 8grams fat. a. How many Calories does the meal provide from these energy nutrients? (Remember Calories and kcals are the same thing) ________*___________= ________ kcal protein ________*___________ = ________kcal carb ________*___________ = ________kcal fat Total = _______ kcal b. What percentage of the Calories in the meal comes from each of the energy-yielding nutrients? (this relates to the second part of practice question 2) _____________________ = __________%...
A meal contains 80 g of total carbohydrates, 14 g of alcohol, 24 g of fat,...
A meal contains 80 g of total carbohydrates, 14 g of alcohol, 24 g of fat, 18 g of protein and 18 g of fiber, what percentage of calories are provided by carbohydrate in the meal? Assume that dietary fiber provides an average of 2 kcal/g. (Note: if your calculation says there are 320 kcals from carbs (there arent), then you're not going in the right direction). Please give answer to one decimal point, and show all work! Thank you!
McDonalds big mac contains 44g of carbohydrates, 36g of fat and 37 g of protein. what...
McDonalds big mac contains 44g of carbohydrates, 36g of fat and 37 g of protein. what is the percentage of energy derived from each one (carbohydrates, fat, and protein)? please show all work.
32. Which of the following is a chemical change? A) cutting a rope B) bending a...
32. Which of the following is a chemical change? A) cutting a rope B) bending a steel rod C) making a snowman D) burning sugar E) melting gold 33. How many calories are required to raise the temperature of a 150. g sample of gold from 25 °C to 175 °C? The specific heat of gold is 0.0308 cal/g °C. Hint: Heat- Mass x specific heat x Temp. change A) 4.62 cal B) 116 cal zamx5. HDT f C) 22500...
3. One serving of the food product contains 1 g total saturated fat or 5 % daily value (DV) for saturated fat.
3. One serving of the food product contains 1 g total saturated fat or 5 % daily value (DV) for saturated fat. What is the daily value for saturated fat?20 g1910 g5 g4. Unsaturated fats (polyunsaturated and monounsaturated fats) are NOT required to be listed on the Nutrition Facts panel. If total fat on the Nutrition Facts panel includes saturated fat, trans fat, and unsaturated fats, you can calculate that one serving of this food product contains how many grams...
question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
Hi there, this is due tonight and first one is question and the other one is...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...
PLEASE ANSWER EACH QUESTION LISTED!!! We were unable to transcribe this imageCustom Food: Plumpynut • Grams...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
Problem 3.31 Review Constants Perie Part A One cup of clam chowder contains 19 g of carbohydrate, 16 goffat, and 9 g of protein TABLE 3.7 Typical Energy Values for the Three Food Types Food Type kcal/g kJ/g Carbohydrate 4 17 9 38 Protein 4 17 How much energy, in kilocalories, is in the clam chowder? (Round off the kilocalories to the tens place.) Express your answer to two significant figures and include the appropriate units. HA th O ?...
32. Which of the following is a chemical change? A) cutting a rope B) bending a steel rod C) making a snowman D) burning sugar E) melting gold 33. How many calories are required to raise the temperature of a 150. g sample of gold from 25 °C to 175 °C? The specific heat of gold is 0.0308 cal/g °C. Hint: Heat- Mass x specific heat x Temp. change A) 4.62 cal B) 116 cal zamx5. HDT f C) 22500...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
Hi there, this is due tonight and first one is
question and the other one is info require for that question. Hope
I can get it on time. Thank you!
3. Compare the percentages of total calories due to fat, carbohydrates, and protein found in soy milk with the percentages you calculated for one serving of peanut butter in the textbooks Critical Thinking box on page 1041. How do the percentages relate to the ideal percentages for optimum energy balance...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...
PLEASE ANSWER EACH QUESTION LISTED!!!
We were unable to transcribe this imageCustom Food: Plumpynut • Grams per Serving: 92 g • Kilocalories: 500 kcal • Protein: 12 g • Carbohydrate: 47 g • Fat, Total: 30 g • Thiamin: 0.55 mg • Riboflavin: 1.66 mg • Niacin: 4.88 mg • Pyridoxine (vitamin B6): 0.55 mg Cobalamin (vitamin B12): 1.7 ug Folate (DFE): 193 ug • Vitamin C: 49 mg • Vitamin D: 15 ug • Vitamin A (RAE): 840 ug...
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