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3. The production manager at Sunny Soda, Inc, is interested in tracking the quality of the ys 12 -ounces bottle filling line. The bottles must be filled within the tolerances set compan for the dietary information on the label shows 12 ounces as the serving size. The design standard for the product calls for a fill level of 12.00+ 0.10 ounces. The manage collected the following sample data (in fluid ounces per bottle) on the production process: A2 0.729, D,-0.0, D4 2.282 Observation Sample 12.08 2 11.91 11.94 12.1 11.96 3 11.891 12.02 11.971 11.99 4 12.112.09 12.05 11.95 5 12.08 11.92 12.1212.05 11.94 11.98 12.06 12.08 12 11.97 i12.1 6 11,92 L, 11.96-1-11,99 ??1203 11.92i 11.94 i 12.09 12.09 1212 8 9 10 12.01 12.04 11.99 11.95 i 11.96 11.97 i 12.03 12 12 12.1 1 11 | 11.91 | 11.99 i 12.05 ? 12 12.01 12 12.06 11.97 1311.98 11.9912.06 12.03 14 12.02 12 12.05 11.95 12.0512.0111.97 15 12 a. Are the Process Average and Range in statistical control? Show on the graph.
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