An average adult human requires 2,200 kilocalories (kcal) of energy per day (however, this number can...
An average adult human requires 2,200 kilocalories (kcal) of energy per day (however, this number can vary based on age, gender, and weight). Suppose your diet provides an average of 2,300 kcal per day.
How many hours per week would you have to walk to burn off the extra 100 Calories consumed per day? EXPLAIN IN DETAIL
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An average adult human requires 2,200 kilocalories (kcal) of
energy per day (however, this number can...
on average, and adult will expend about 1,800 kilocalories per day. Processing a single ATP molecule produces about 1.2...
on average, and adult will expend about 1,800 kilocalories per day. Processing a single ATP molecule produces about 1.2 X 10-23 kcal. How many ATP molecules must be processed each day to maintain energy levels?
The average adult consumes approximately 11,700 kJ per day. Assuming that the metabolic pathways leading to...
The average adult consumes approximately 11,700 kJ per day. Assuming that the metabolic pathways leading to ATP synthesis operate at 50% thermodynamic efficiency, about 5850 kJ ends up in the form of synthesized ATP. Imagine that creatine phosphate, rather than ATP, is the universal energy carrier molecule in the human body. Assume that the cellular concentrations of creatine phosphate, creatine, and phosphate are 19.7 mM, 1.97×10-3 mM, and 5.80 mM, respectively. Calculate the weight of creatine phosphate that would need...
Box 15-2 Kilocalorie Adjustment Necessary for Weight Loss 454 g (1 lb) per week there needs...
Box 15-2 Kilocalorie Adjustment Necessary for Weight Loss 454 g (1 lb) per week there needs to be a 500 kcal To lose 454 g (1 energy deficit per day. BASIS OF ESTIMATION: 1 lb of body fat = 454 g 1 g of pure fat = 9 kcal of body fat = 7.7 kcal (differences due to water in fat cells) 254 9 x 7.7 kcal/g = 3496 kcal/454 g of body fat (or -3500 kcal) 500 kcal energy...
Feed Unit (scoop, flake) Actual weights (kg) Average Weight (kg) Approximate Energy per kg (as is)...
Feed Unit (scoop, flake) Actual weights (kg) Average Weight (kg) Approximate Energy per kg (as is) Approximate Energy per Unit Orchardgrass Hay Flake 1.2, 1.19, 0.98 1.12 1.94 2.17 Purina Ultium 3 quart scoop 1.14 1.14 4.18 4.77 In general, a horse in heavy work might consume 2.5-3% of his body weight per day, often with 1.5% of their body weight as forage, and the remaining as “concentrate”. If you only had the orchardgrass and Purina Ultium to feed a...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o...
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
need help with questions 5,6, and 7 Assignment #2 WO Chapter 3, 4, 5, 6 &...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Can anyone help me with this nutrition homework? How many Calories did Bobby consume (note that...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
My topic is diabetes 597690/viewContent/7888874/View The Science of Popular Diets The Impact of Nutrition Practices on...
My
topic is diabetes
597690/viewContent/7888874/View The Science of Popular Diets The Impact of Nutrition Practices on Human Wellness Understanding the Dietary Needs of Special Populations Consider that up until this point in Module 2, we have been focused on the nutritional needs and diet plans for healthy, adult individuals. The AMDRS used to calculate caloric needs have been determined to fit a general population of these individuals. In addition, there has been little need to consider deficiencies or toxicities of...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Box 15-2 Kilocalorie Adjustment Necessary for Weight Loss 454 g (1 lb) per week there needs to be a 500 kcal To lose 454 g (1 energy deficit per day. BASIS OF ESTIMATION: 1 lb of body fat = 454 g 1 g of pure fat = 9 kcal of body fat = 7.7 kcal (differences due to water in fat cells) 254 9 x 7.7 kcal/g = 3496 kcal/454 g of body fat (or -3500 kcal) 500 kcal energy...
Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....
O: The A: Women of child bearing age thesid consume two-three ounce servngo)"sh each week o bearing age should avaid fish completely arette smoking during pregnaney cen cause Susden tefant Death Syrdne D: Eating fish with high levels of methylmercury is encouraged especaliy during pregnaney B: Women of chld C: Cigarette 10: Factors that increase the possbility of having bables with gestetional disbetes A: Being overweight or obese B: Being over 25 years old C Being Hispanic D: Being African...
need help with questions 5,6, and 7
Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
Can anyone help me with this nutrition homework?
How many Calories did Bobby consume (note that digestible
carbohydrate includes sugar grams)?
A. 2030 B. 2550 C. 2887 D. 2982 E. 3525
Based upon Bobby's Calorie intake, Bobby's Dietary Reference
Intake (DRI) for fiber is _____ grams.
A. 25 B. 38 C. 40.4 D. 42 E. 54.5
Bobby consumed _____ percent of his Calories from sugar, and
_____ the AMDR.
4.4, met
10,met
13,met
26, did not meet
32,didnotmeet
Bobby consumed...
My
topic is diabetes
597690/viewContent/7888874/View The Science of Popular Diets The Impact of Nutrition Practices on Human Wellness Understanding the Dietary Needs of Special Populations Consider that up until this point in Module 2, we have been focused on the nutritional needs and diet plans for healthy, adult individuals. The AMDRS used to calculate caloric needs have been determined to fit a general population of these individuals. In addition, there has been little need to consider deficiencies or toxicities of...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
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