•Which among the nutrients ( carbohydrates,fats, fiber, minerals, proteins, vitamins) is the easiest to digest, the most difficult? Explain your answer.
Protein digests faster than fats. Some carbohydrates digest more quickly than others, depending on the type of sugars and starches they contain, while others, such as fiber, don't break down at all in the digestive tract.
but still a simple carb is one that's comprised of one or two sugar molecules
You begin to digest carbohydrates the minute the food hits your mouth.
so carbohydrate is easy to digest n fiber is the most difficult to digest.
•Which among the nutrients ( carbohydrates,fats, fiber, minerals, proteins, vitamins) is the easiest to digest, the...
Question 1 The percentage of water in the body is more than all the other nutrients (carbohydrates, lipids, proteins, minerals and vitamins) Trus False Question 2 All the following are functions of electrolytes in the body except a. the making of genetic materials b. heart beat c. nerve-to-nerve communication d. muscle contractions
Question : How nutrition classes ( Carbohydrates, proteins, fats, mollecules) has shaped MY perspective and understanding of food and nutrition/ What do I do differently now ? Criteria: Contains 2-4 properly developed paragraphs. Each paragraph begins with a topic sentence and end with a concluding sentence. Please consult this website for help with paragraph structure. The content within each paragraph is well thought out. Content studied in class - Carbohydrates - Proteins - Fats - Glucose - Gastrointestinal tract process...
Question : How nutrition classes ( Carbohydrates, proteins, fats, mollecules) has shaped MY perspective and understanding of food and nutrition/ What do I do differently now ? Criteria: Contains 2-4 properly developed paragraphs. Each paragraph begins with a topic sentence and end with a concluding sentence. Please consult this website for help with paragraph structure. The content within each paragraph is well thought out. Content studied in class - Carbohydrates - Proteins - Fats - Glucose - Gastrointestinal tract process...
This week we learned about nutrition and read about Carbohydrates, Proteins, Fats, Vitamins, Folic Acid, Antioxidants and Phytochemicals, Minerals, Calcium, Iron, Sodium, and Water. Focus on one of these and discuss them in detail. What is this dietary element role in the body? How much is recommended? What are some of the most nutrient rich foods that contain your selected element? Do you believe that you get enough, too little, or too much in your daily diet? What are the...
This week we learned about nutrition and read about Carbohydrates, Proteins, Fats, Vitamins, Folic Acid, Antioxidants and Phytochemicals, Minerals, Calcium, Iron, Sodium, and Water. Focus on one of these and discuss them in detail. What is this dietary element role in the body? How much is recommended? What are some of the most nutrient rich foods that contain your selected element? Do you believe that you get enough, too little, or too much in your daily diet? What are the...
which of the following nutrients has the most calories per gram?a. mineralsb. carbohydratesc. fatsd. proteine. vitaminsis it C
Which nutrients are inorganic? carbohydrate protein and fat vitamins water and minerals
Amylase is the primary enzyme used in the digestion of __________. Carbohydrates Fats Proteins Lipids All of the following are good recommendations for weight loss, EXCEPT: Consume more low-calorie, high-fiber fruits and veggies instead of processed snacks Increase energy expenditure via physical activity Snack frequently and eat small amounts at mealtime Follow a regimented diet until the excess weight is lost Whole grains are more beneficial than enriched grains because they contain all of the following EXCEPT: Fiber Naturally occurring...
What happens when the body does not have enough carbohydrates or fats in supply as an energy source What effect does this have on the body? Name Two conditions associated with deficiencies in protein 10. List two distinct ways in which minerals differ from vitamins II. For each food source list the mineral or minerals that each provides A Egg B. Milk C Cher D. Salmon E. Bananas F. Green vegetables 12. List six types of fiber that are carbohydrates,...
please answer 1.2.3.4. Which of the following ingredients donates the LEAST weight to the LC Thai Chicken? O salt whole wheat fettucini O spices dietary fiber O potassium chloride 1.2 p Question 11 Match the following nutrients with the approximate amount of kcalories they contain per gram: carbohydrates (not including fiber) v Cho proteins fats (Choose) B vitamins [Choose cholesterol [Choosel minerals (Choose) wwwwwwww One serving of each product is approximately ounces O 310 os O 10 20 O 60...