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In PCR, how does length/composition of primers affect annealing?

In PCR, how does length/composition of primers affect annealing?

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The length of primers and its compositions of its sequence are important parameters which determines the melting temperature as well as annealing temperature of PCR primers. The greater the length of primer higher will be the annealing temperature since it will contain more G+C content. Annealing temperature is in general 5 degree lower than melting temperature of the primers which is given by the following formula.

Tm= 4(G+C)+2(A+T)

Which means annealing temperature also depends on the sequence compositions of A,T,C and G. If the length of primer is unusually long then it affects annealing by delaying it.

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