lab report on turnip peroxidase reaction as a function of pH level and enzyme concentration
Lab report on turnip peroxidase reaction as a function of pH level and enzyme concentration
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need help with this lab report effects of temperture/ enzyme
concetration/ and pH on enzyme activity
those are the experemint paper and results
Exercise 5: Factors Effecting Enzyme Activity A. Testing the Effect of Temperature on Enzyme Activity The purpose of this exercise is to determine the effect of temperature on enzyme activity Materials Large plastic bin Reaction chamber with rubber stopper and tube to bom 50 mL graduated cylinder beliet o bs Filter paper mot o r.com Liver...
1. design a follow-up experiment to investigate the enzyme peroxidase from plants. 2. investigate the effect of pH on enzyme activity.
COST-LAB QUESTIONS: 1. What happens to enzyme activity as the enzyme concentration is increased? 2. Based on your results, what is the optimum pH for lactase? 3. Do all enzymes in the body have the same optimum pH? Why or why not? 4. What happens to enzyme activity as the substrate concentration is increased? Explain why this occurs.
2 H 20? Which enzyme catalyzes the reaction: H202 + 2H Peroxidase Superoxide dismutase Catalase Oxidase QUESTION 2 Which of the following is the best definition of fermentation? The production of ethanol from glucose The production of energy by substrate level phosphorylation The reduction of glucose to pyruvic acid The complete catabolism of glucose to CO2 and H2O The oxidation of glucose with organic molecules serving as electron acceptors QUESTION 3 The best definition of osmotic pressure is The active...
POSTLAB QUESTIONS Name: Masa Ahmad 1. What were the optimal pH, temperature and enzyme concentration for catalase? 2. Define the term denatured. Denatured is the Breaking the bonds on the molecules such as proteins 3. Which condition tested in lab denatured the catalase? 4. Why does product production slow down over time, even at optimal pH, temperature and enzyme concentration? 5. Amylase is an enzyme that is produced in human salivary glands and secreted into the mouth to aid in...
introduction about effet of parameters ( ph,Tm,incubation,concentration, inhibitors and substrate ) on ACP enzyme ctalyzed reaction
In the enzyme activity of lactase lab, sodium carbonate was used to halt the enzyme-catalyzed reaction. Which of the following is the most likely explanation for sodium carbonate having this effect? A. Sodium carbonate raises the kinetic energy of the solution B. Sodium carbonate is a base and enzymes have an optimal pH range C. Sodium carbonate is toxic and quickly destroys the enzyme D. Sodium carbonate is able to lower the activation energy of the reaction
The rate of an enzyme-catalyzed reaction initially increases with an increase in the substrate concentration, but eventually reaches a maximum value, even though the concentration of substrate continues to increase. Which of the following best explains why? O As substrate concentration increases, the substrates preferentially bind with each other instead of the active site of the enzyme, and no additional catalysis occurs. As substrate concentration increases, the active sites of all the enzyme molecules become occupied with substrate molecules, and...
An enzyme catalyzes the reaction A ⇌ B. The enzyme is present at a concentration of 2 nM, and the Vmax is 1.2 μM s−1. The Km for substrate A is 10 μM. Calculate the initial velocity of the reaction, V0, when the substrate concentration is (a) 2 μM, (b) 10 μM, (c) 30 μM.
Draw a graph of enzyme velocity as a function of total enzyme concentration (Et) in the presence of infinitely high substrate concentration. Label the axes and the slope of the line.